SLOW-COOKER COUNTRY CAPTAIN CHICKEN
Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables., Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165°, about 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.
Nutrition Facts : Calories 298 calories, Fat 13g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 159mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic exchanges
COUNTRY CAPTAIN CHICKEN WITH RICE
This is an easy dish to experiment with Indian cooking, assuming it is not a family tradition already. I learned it from my sous chef Robbie J. at Keswick Hall.
Provided by Mario Brown
Categories World Cuisine Recipes Asian Indian
Time 2h15m
Yield 8
Number Of Ingredients 18
Steps:
- Season chicken with thyme, kosher salt, and black pepper.
- Heat oil in a 5-quart Dutch oven over high heat. Place chicken pieces, skin-side down, in hot oil and cook until golden brown, 2 to 5 minutes. Transfer chicken to a plate; drain and discard oil.
- Reduce heat to medium and add bacon to the Dutch oven. Cook and stir until bacon is browned and crispy, 7 to 10 minutes. Transfer bacon to a paper towel-lined plate. Chop into smaller pieces.
- Cook and stir onion, celery, bell peppers, and garlic in the Dutch oven over medium heat until soft, about 10 minutes. Add chopped tomatoes, 3/4 cup reserved tomato liquid, currants, raisins, curry powder, butter, bay leaves, salt, and black pepper; bring to a simmer, reduce heat to medium-low, cover the Dutch oven with a lid, and simmer until sauce is thickened, about 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Return chicken to Dutch oven and spoon sauce over the top. Cover the Dutch oven with a lid.
- Bake in the preheated oven until chicken is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Press 1/2 cup rice into a small bowl and invert onto a plate to remove. Set 2 pieces of chicken on rice and spoon sauce over the top. Repeat with remaining rice, chicken, and sauce. Garnish each with bacon, currants, peanuts, and parsley.
Nutrition Facts : Calories 782.6 calories, Carbohydrate 28.9 g, Cholesterol 105.7 mg, Fat 62 g, Fiber 3.9 g, Protein 28.2 g, SaturatedFat 16.9 g, Sodium 471.1 mg, Sugar 10.5 g
SLOW COOKER COUNTRY CAPTAIN CHICKEN
Cook's Country. Basic curry powder turns bitter after six hours in a slow cooker, so stick with Madras curry powder. By tradition, this dish can be garnished with any or all of the following: sliced toasted almonds, shredded coconut, diced Granny Smith apples, and diced banana. Steamed long-grain rice is a must.
Provided by Brookelynne26
Categories One Dish Meal
Time 6h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. Heat oil in large skillet over medium-high heat until shimmering. Add chicken and brown on both sides, about 10 minutes. Slightly cool chicken on plate, remove and discard skin, and transfer chicken to slow-cooker insert.
- Discard all but 1 tablespoon fat from skillet and return pan to medium-high heat. Add onions, bell pepper, and 1/2 teaspoon salt and cook until vegetables soften, about 5 minutes. Add broth, tomatoes, and tomato paste and, using wooden spoon, scrape up browned bits from pan bottom. Simmer until thick and smooth, about 2 minutes. Off heat, stir in chutney, garlic, curry powder, paprika, thyme, and cayenne. Pour mixture into slow-cooker insert, submerging chicken in sauce.
- Cover and cook on low until chicken is tender, about 6 hours. Turn off slow cooker, remove lid, and gently stir sauce to recombine. Replace lid and let stand for about 15 minutes to thicken sauce before serving.
Nutrition Facts : Calories 263.4, Fat 16.7, SaturatedFat 4.5, Cholesterol 79, Sodium 273.8, Carbohydrate 10.8, Fiber 2.6, Sugar 4.8, Protein 18.4
COUNTRY CAPTAIN FOR THE SLOW-COOKER
This is the only recipe for Country Captain I've ever been truly happy with.It's for the slow-cooker, but there is more prep time to it than usual crockpot recipes. If you wish to make this, though, please don't skip any steps, as the subtle flavors combine to be so good. I adapted this from Cook's Country Magazine, (April, 2006). The dish has it's roots in India, and was carried to the Southern U.S. by British ship captains who sailed the spice routes in the 1700's. This is the way I made it, to my family's delight...and mine! I used my own Mango Chutney recipe #134246 because I think it's better than Major Grey's, but you can substitute Major Grey's in a pinch. I hope you enjoy it as much as we did!
Provided by Chef PotPie
Categories Curries
Time 5h25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in large skillet, season chicken and brown on both sides, about 10 minutes. Remove chicken to platter, let cool a bit, remove and discard skin. Put chicken in crockpot.
- Pour off all but 1 Tablespoon fat and cook onions and bell pepper with about 1/2 teaspoon salt until somewhat tender, about 5 minutes.
- Add broth, tomatoes and tomato paste and scrape up browned bits and cook and stir until slightly thickened and smooth, only about 3 minutes.
- Remove from heat and add chutney, garlic, curry powder, thyme, paprika and cayenne.
- Pour this mixture over chicken in crockpot.
- Cover and cook on low 5 hours.
- Stir before serving over white rice.
- Add coconut and sliced almonds on top. This is necessary for the most authentic taste of Country Captain!
Nutrition Facts : Calories 364.6, Fat 22.6, SaturatedFat 5.9, Cholesterol 105.3, Sodium 554.2, Carbohydrate 15.4, Fiber 4, Sugar 7.7, Protein 26.1
COUNTRY CAPTAIN CHICKEN
Country Captain originated in India but has been served in the South since the earliest American colonies were founded. It was a favorite dish of General Patton and is included in the Army's Meals Ready to Eat in honor of the general. This recipe has been in my family for generations. -Sarah Ellen McKenney, Taylors, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place chicken in a large bowl. Mix flour, 1 teaspoon salt and pepper; sprinkle over chicken and toss to coat. In a Dutch oven, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onions, peppers and garlic to drippings; cook and stir over low heat until tender. Increase heat to medium-high. Add curry powder; cook and stir 1 minute longer. Stir in tomatoes, currants, parsley, thyme and remaining salt. Bring to a boil. Return chicken to pan., Bake, covered, 35-45 minutes or until chicken is tender. Skim fat. Serve chicken and sauce over rice; sprinkle with almonds and, if desired, additional parsley.
Nutrition Facts :
More about "slow cooker country captain chicken recipes"
SLOW COOKER COUNTRY CAPTAIN CHICKEN RECIPE - MASHED.COM
From mashed.com
5/5 (18)Calories 350 per servingCategory Dinner, Main Course
SLOW-COOKER COUNTRY CAPTAIN CHICKEN | COOK'S COUNTRY …
From americastestkitchen.com
Servings 6-8Category Main Courses, Stews, Slow Cooker
SLOW COOKER COUNTRY CAPTAIN CHICKEN - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory ChickenServings 6Total Time 5 hrs 10 mins
SLOW-COOKER COUNTRY CAPTAIN CHICKEN | RECIPE | RECIPES, SLOW …
From pinterest.com
TOP 40 BEST COUNTRY CAPTAIN CHICKEN RECIPE RECIPES
From tidak.churchrez.org
TOP 49 BEST COUNTRY CAPTAIN CHICKEN RECIPE RECIPES
From sprout.jodymaroni.com
SLOW-COOKER COUNTRY CAPTAIN CHICKEN | RECIPE | COUNTRY CAPTAIN …
From pinterest.com
SLOW-COOKER COUNTRY CAPTAIN CHICKEN - VISUALIZATION WOMAN
From vizw.org
COUNTRY CAPTAIN CHICKEN SLOW COOKER RECIPE
From recipes.sparkpeople.com
SLOW-COOKER COUNTRY CAPTAIN CHICKEN RECIPE: HOW TO …
From stage.tasteofhome.com
COUNTRY CAPTAIN CHICKEN SLOW COOKER RECIPES
From stevehacks.com
SLOW-COOKER COUNTRY CAPTAIN CHICKEN | RECIPE - PINTEREST
From pinterest.com
15 BEST OF COUNTRY SLOW COOKER RECIPES - SELECTED RECIPES
From selectedrecipe.com
SLOW-COOKER COUNTRY CAPTAIN CHICKEN | RECIPE | CROCKPOT RECIPES …
From pinterest.com
SLOW-COOKER COUNTRY CAPTAIN CHICKEN - AMERICA'S TEST KITCHEN
From americastestkitchen.com
COUNTRY CAPTAIN CHICKEN SLOW COOKER RECIPE - MCCLURE FITNESS
From mcclurefitness.com
TOP 44 SLOW COOKER COUNTRY CAPTAIN CHICKEN RECIPES
From keith.alfa145.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #poultry #easy #chicken #one-dish-meal #meat #3-steps-or-less
You'll also love