Slow Cooker Cinnamon Sugar Almonds Recipes

SLOW COOKER CINNAMON-SUGAR ALMONDS

Slow Cooker Cinnamon-Sugar Almonds image

Make and share this Slow Cooker Cinnamon-Sugar Almonds recipe from Food.com.

Provided by DrGaellon

Categories Nuts

Time 2h5m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

cooking spray
1 1/2 cups granulated sugar
3 tablespoons ground cinnamon
1/8 teaspoon kosher salt
1 egg white
1 1/2 teaspoons vanilla extract
3 cups raw almonds

Steps:

Spray slow cooker liberally with cooking spray.
Combine sugar, cinnamon and salt; whisk well and set aside.
In a large bowl, whisk egg white and vanilla until frothy. Add almonds and toss to coat thoroughly. Pour in sugar mixture and again toss thoroughly to coat.
Pour coated almonds into slow cooker. Cover and cook on high 2 hours, stirring every 20 minutes to prevent burning.
Spray a piece of aluminum foil or parchment with cooking spray. Pour almonds onto prepared surface, spread out and let cool to room temperature. Store in an airtight container.

Nutrition Facts : Calories 309.8, Fat 18, SaturatedFat 1.4, Sodium 140.2, Carbohydrate 34, Fiber 4.8, Sugar 26.8, Protein 7.6

SLOW COOKER CINNAMON ALMONDS RECIPE

Slow Cooker Cinnamon Almonds Recipe image

You'll love these sweet and crunchy slow cooker cinnamon almonds. And they make your house smell amazing.

Provided by Lauren

Categories Dessert

Time 3h10m

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup brown sugar
3 Tablespoons Cinnamon
⅛ teaspoon salt
1 egg white
2 teaspoons vanilla
3 cups almonds (whole)
⅛ cup water

Steps:

In a bowl, whisk egg white and vanilla until it begins to get a little frothy.
Stir in your almonds until the are all coated in the egg white and vanilla mixture.
In a separate bowl, mix together sugar, brown sugar, cinnamon, and salt.
Add Almonds to cinnamon mixture and toss until completely coated.
Spray your slow cooker with nonstick cooking spray.
Cook the almonds on high for two hours stirring every 20 minutes.
After 2 hours pour your water over the almonds and mix very well to make sure there are no clumps!
Reduce heat to low and cook for one more hour, still stirring every 20 minutes.
Line a cookie sheet with parchment paper and evenly spread out the almonds to cool and dry on the paper.

Nutrition Facts : Calories 417 kcal, Carbohydrate 53 g, Protein 10 g, Fat 21 g, SaturatedFat 2 g, Sodium 41 mg, Fiber 7 g, Sugar 43 g, ServingSize 1 serving

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