Slow Cooker Chile Con Queso Recipes

SLOW-COOKER QUESO

Slow-Cooker Queso image

Provided by Food Network Kitchen

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 pound processed cheese (such as Velveeta), cut into large cubes
1 pound pepper jack cheese, shredded (about 4 cups)
2 cups whole milk
1 teaspoon ground cumin
Tortilla chips, for serving

Steps:

Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.

SLOW-COOKER CHILE CON QUESO

Slow-Cooker Chile Con Queso image

Provided by Katie Lee Biegel

Categories appetizer

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

1 pound ground beef
3 tablespoons chili powder
1 teaspoon garlic powder
One 32-ounce block processed cheese, such as Velveeta, cubed
One 16-ounce jar salsa
Tortilla chips, for serving

Steps:

Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
Serve with tortilla chips.

CROCK POT CHILE CON QUESO

Crock Pot Chile Con Queso image

This is based on a recipe from Best-Loved Slow Cooker Recipes. A friend of mine's teen-aged son who is really into cooking liked this. Serve with tortilla chips, or pita bread that has been cut into triangles and toasted in preheated 400 degree farenheit oven for 5 minutes or until crisp.

Provided by mersaydees

Categories Mexican

Time 3h10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cheese spread, cut into cubes
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 cup green onion, sliced
2 teaspoons ground coriander
2 teaspoons ground cumin
3/4 teaspoon hot pepper sauce
3 green onions, for garnish (optional)

Steps:

Add all ingredients to slow cooker and stir until well blended.
Cover and cook on low 2 to 3 hours or until hot.
Garnish with green onion strips and hot pepper slices, if desired.

Nutrition Facts : Calories 118.1, Fat 8.2, SaturatedFat 5, Cholesterol 20.8, Sodium 718.8, Carbohydrate 5.1, Fiber 0.4, Sugar 0.2, Protein 6.6

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