Slow Cooker Chicken Cordon Bleu Pasta Recipes

SLOW-COOKER CHICKEN CORDON BLEU PASTA

Slow-Cooker Chicken Cordon Bleu Pasta image

I TOOK A PILLSBURY RECIPE AND CHANGED THE INGREDIENTS TO FIT WHAT I LIKE. I HAVE MADE IT SEVERAL TIMES USING DIFFERENT CHEESES AND SOUPS. IT TAKES VERY LITTLE TIME TO PREPARE AND COOK. I HAVE ALSO FROZEN SINGLE INDIVIDUAL CONTAINERS FOR NIGHTS THAT I DON'T WANT TO COOK.

Provided by SANDRA WEBB @SANDRAWEBB

Categories Chicken

Number Of Ingredients 8

Ingredients

2 cup(s) chicken broth
1 can(s) 18oz progresso three cheese soup (your choice)
1 tablespoon(s) dijon mustard
1/4 teaspoon(s) black pepper
1 package(s) 16 oz boneless skinless chicken breast or fillets cut into 1 inch pieces
1 package(s) kraft mac & cheese
3/4 cup(s) chopped deli-sliced ham
1 cup(s) shredded mozzarella or cheese of your choice

Steps:

Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, cheese soup, Dijon mustard and pepper. Stir in chicken. Cover; cook on High heat setting 1 1/2 to 2 hours or until chicken is cooked through (at least 165°F).
Stir mac & cheese and ham into slow cooker. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
Stir in cheese package from mac & cheese box and your 1 cup of cheese until cheese melts. Let stand covered 5 to 10 minutes or until slightly thickened. Stir mixture.

SLOW COOKER CHICKEN CORDON BLEU

Slow Cooker Chicken Cordon Bleu image

Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

Provided by 001519

Categories World Cuisine Recipes European French

Time 3h10m

Yield 6

Number Of Ingredients 7

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
¼ cup butter, melted

Steps:

Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 35.4 g, Cholesterol 111.6 mg, Fat 21.1 g, Fiber 1.3 g, Protein 36.3 g, SaturatedFat 10.8 g, Sodium 1205.5 mg, Sugar 5.5 g

CHICKEN CORDON BLEU PASTA

Chicken Cordon Bleu Pasta image

Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. -Nikki Barton, Providence, Utah

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups uncooked penne pasta
2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened and cubed
1-1/2 cups shredded Swiss cheese, divided
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
3 cups sliced cooked chicken breasts
3/4 cup crumbled cooked bacon
3/4 cup cubed fully cooked ham
3 tablespoons dry bread crumbs

Steps:

Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.

Nutrition Facts : Calories 826 calories, Fat 56g fat (33g saturated fat), Cholesterol 249mg cholesterol, Sodium 1093mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 47g protein.

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