Slow Cooker Cherry Pork Chops Recipes

SLOW-COOKER PORK CHOPS WITH APPLE-CHERRY STUFFING

Steps:

• Generously spray 5- to 6-quart slow cooker with cooking spray.
• In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
• Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.

SLOW COOKER CHERRY PORK CHOPS

Steps:

• Cook pork chops in a nonstick skillet sprayed with nonstick cooking spray over medium heat for 3 minutes on each side, or until lightly browned.
• Mix cherry pie filling, pineapple, and teryaki marinade in a large bowl.
• Place 4 pork chops in a crock pot.
• Cover with half the cherry mixture.
• Layer the next 4 pork chops.
• Finish with the rest of the cherry mixture.
• Cover and cook on low for 4-5 hours or until pork chops are tender.
• Drain liquid.
• Place in a boiler over medium heat.
• Mix cornstarch with water.
• Add to liquid in boiler.
• Bring to a boil stirring constantly.
• Cook, stirring for 2 minutes or until thickened.
• Serve over chops.

SWEET ONION & CHERRY PORK CHOPS

Steps:

• In a 1-1/2-qt. slow cooker, combine the first 5 ingredients; top with pork chops. Cover and cook on low until meat is tender, 3-4 hours., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.

SLOW-COOKED CHERRY PORK CHOPS

Steps:

• In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
• In a slow cooker, combine pie filling, lemon juice, bouillion and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink.

CROCK POT CHERRY PORK CHOPS RECIPE

Steps:

• Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
• In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
• Place pork chops on top of mixture.
• Cover and cook on LOW for 6 to 7 hours.
• Warm the other half of cherry pie filling and pass in sauce dish when serving chops.

SLOW-COOKER PORK CHOPS

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

SLOW-COOKED CHERRY PORK CHOPS

Steps:

• In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper., In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low until meat is no longer pink, 3-4 hours. Serve with additional pie filling if desired.