Slow Cooker Cherry Pork Chops Recipes

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SLOW-COOKER PORK CHOPS WITH APPLE-CHERRY STUFFING



Slow-Cooker Pork Chops with Apple-Cherry Stuffing image

Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h15m

Yield 6

Number Of Ingredients 8

1 package (6 oz) turkey flavor stuffing mix
3 medium celery stalks, chopped (1 cup)
1 medium tart cooking apple, peeled and chopped (1 cup)
1/2 cup chopped onion
1 cup dried cherries
1/4 cup butter or margarine, melted
1 cup Progresso™ chicken broth (from 32-oz carton)
6 boneless pork loin chops, about 3/4 inch thick (about 2 lb)

Steps:

  • Generously spray 5- to 6-quart slow cooker with cooking spray.
  • In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
  • Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.

Nutrition Facts : Calories 530, Carbohydrate 49 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Chop and about 3/4 cup stuffing, Sodium 660 mg, Sugar 25 g, TransFat 1/2 g

SLOW COOKER CHERRY PORK CHOPS



Slow Cooker Cherry Pork Chops image

These are tender, delicious pork chops with a delicious flavor infused through every bite! The sauce reminds me of one served on pork at our local Chinese buffet. A dish with this much flavor doesn't come any easier than this. I use light pie filling and pineapple in unsweetened juice. If I don't want a thick sauce, I just skip the final step. The sauce tastes delicious as it is! I sometimes half the recipe, then use the pie filling and pineapple with a single cake layer or Angel food cake to make a smaller version of a punch bowl cake.

Provided by ColCadsMom

Categories     Pork

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 8

8 pork chops
1/2 teaspoon salt
1/2 teaspoon pepper
1 (21 ounce) can cherry pie filling
1 (8 ounce) can pineapple tidbits, drained
1/4 cup teriyaki marinade
1/4 cup water
2 tablespoons cornstarch

Steps:

  • Cook pork chops in a nonstick skillet sprayed with nonstick cooking spray over medium heat for 3 minutes on each side, or until lightly browned.
  • Mix cherry pie filling, pineapple, and teryaki marinade in a large bowl.
  • Place 4 pork chops in a crock pot.
  • Cover with half the cherry mixture.
  • Layer the next 4 pork chops.
  • Finish with the rest of the cherry mixture.
  • Cover and cook on low for 4-5 hours or until pork chops are tender.
  • Drain liquid.
  • Place in a boiler over medium heat.
  • Mix cornstarch with water.
  • Add to liquid in boiler.
  • Bring to a boil stirring constantly.
  • Cook, stirring for 2 minutes or until thickened.
  • Serve over chops.

Nutrition Facts : Calories 338.8, Fat 14.3, SaturatedFat 5, Cholesterol 75, Sodium 571.6, Carbohydrate 27.8, Fiber 0.9, Sugar 3.8, Protein 23.5

SWEET ONION & CHERRY PORK CHOPS



Sweet Onion & Cherry Pork Chops image

When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes the recipe a keeper. Try serving it with wild rice pilaf. -Stephanie Ray, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup fresh or frozen pitted tart cherries, thawed
2 tablespoons chopped sweet onion
1 tablespoon honey
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 boneless pork loin chops (5 ounces each)
1 teaspoon cornstarch
1 teaspoon cold water

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 5 ingredients; top with pork chops. Cover and cook on low until meat is tender, 3-4 hours., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.

Nutrition Facts : Calories 278 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 425mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic exchanges

SLOW-COOKED CHERRY PORK CHOPS



Slow-Cooked Cherry Pork Chops image

Make and share this Slow-Cooked Cherry Pork Chops recipe from Food.com.

Provided by senseicheryl

Categories     Pork

Time 3h10m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 7

6 pork loin chops, bone-in, 3/4 inch thick
1/8 teaspoon salt
1 dash pepper
1 cup cherry pie filling, canned
2 teaspoons lemon juice
1/2 teaspoon chicken bouillon granule
1/8 teaspoon ground mace

Steps:

  • In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
  • In a slow cooker, combine pie filling, lemon juice, bouillion and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink.

Nutrition Facts : Calories 550.4, Fat 31.5, SaturatedFat 9.5, Cholesterol 170.8, Sodium 257.1, Carbohydrate 10.8, Fiber 0.2, Sugar 0.1, Protein 52.1

CROCK POT CHERRY PORK CHOPS RECIPE



Crock Pot Cherry Pork Chops Recipe image

Make and share this Crock Pot Cherry Pork Chops Recipe recipe from Food.com.

Provided by Mary Butterfield

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 pork chops, cut 3/4-inch thick
salt
pepper
1 (21 ounce) can cherry pie filling
2 teaspoons lemon juice
1/2 teaspoon instant chicken bouillon granules
1/8 teaspoon ground mace or 1/8 teaspoon nutmeg

Steps:

  • Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
  • In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
  • Place pork chops on top of mixture.
  • Cover and cook on LOW for 6 to 7 hours.
  • Warm the other half of cherry pie filling and pass in sauce dish when serving chops.

Nutrition Facts : Calories 453.7, Fat 18.1, SaturatedFat 6, Cholesterol 137.4, Sodium 223.4, Carbohydrate 28, Fiber 0.6, Protein 41.6

SLOW-COOKER PORK CHOPS



Slow-Cooker Pork Chops image

Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

Steps:

  • In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

SLOW-COOKED CHERRY PORK CHOPS



Slow-Cooked Cherry Pork Chops image

I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. -Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 6 servings.

Number Of Ingredients 8

6 bone-in pork loin chops (8 ounces each)
1/8 teaspoon salt
Dash pepper
1 cup canned cherry pie filling
2 teaspoons lemon juice
1/2 teaspoon chicken bouillon granules
1/8 teaspoon ground mace
Additional cherry pie filling, warmed, optional

Steps:

  • In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper., In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low until meat is no longer pink, 3-4 hours. Serve with additional pie filling if desired.

Nutrition Facts : Calories 371 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 203mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.

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