Slow Cooker Cheese Broccoli With Almonds Recipes

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CROCKPOT BROCCOLI CASSEROLE



Crockpot Broccoli Casserole image

Mom's Crockpot Broccoli Casserole is a comfort food classic that our family has been making for over 30 years! It's creamy, cheesy, and so easy to make. You can serve it as a side dish or a main dish with rice!

Provided by Jess Jankowski

Categories     Side Dish

Time 5h10m

Number Of Ingredients 5

2 10.75 oz cans condensed cream of celery soup
2 ½ cups grated sharp cheddar cheese (divided)
¼ cup green onion (sliced thin)
40 ozs (about 12 cups) frozen broccoli (thawed)
1 ½ cup crushed Ritz crackers

Steps:

  • Make foil collar for crockpot by folding 2 pieces of foil to make 2 strips measuring approximately 18x14-inches each. Line inside of crockpot insert with foil strips and spray with nonstick cooking spray.
  • In a large bowl add celery soup, 2 cups of cheese, and green onions and stir until combined.
  • Add broccoli and stir until the broccoli is evenly coated.
  • Pour mixture into the prepared slow cooker.
  • Sprinkle top with crushed crackers and remaining 1/2 cup of cheese.
  • Cover with lid and slip a wooden toothpick between lid and pot to vent while cooking. Cook on LOW for 5 hours or HIGH for 2 1/2 hours.

Nutrition Facts : Calories 165 kcal, Carbohydrate 12 g, Protein 9 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 245 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 cup

NICOLE'S SLOW-COOKER BROCCOLI



Nicole's Slow-Cooker Broccoli image

My sister is a huge inspiration to me and an amazing force behind who I have become. This is one of her favorite dishes. It's a tasty side. Typically, little to none of it is ever left over! -Toni Ann Moschello, Manahawkin, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 3h10m

Yield 6 servings.

Number Of Ingredients 8

2 packages (12 ounces each) frozen broccoli with cheese sauce, thawed
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
2 cups shredded cheddar cheese
1/2 cup chopped onion
2 teaspoons coarsely ground pepper
1 teaspoon Worcestershire sauce
16 Ritz crackers, crushed
2 tablespoons butter, cubed

Steps:

  • Mix first 6 ingredients. Transfer to a greased 3-qt. slow cooker. Sprinkle with crackers; dot with butter. Cook, covered, on low until broccoli is tender, 3-4 hours.

Nutrition Facts : Calories 326 calories, Fat 23g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 951mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.

BROCCOLI WITH ALMONDS



Broccoli with Almonds image

Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 pounds fresh broccoli, cut into spears
1 cup water
1 teaspoon chicken bouillon granules
1/4 cup sliced almonds
3 tablespoons butter
1/2 cup finely chopped onion
1 teaspoon salt

Steps:

  • In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. , In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.

Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 618mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

PURPLE SPROUTING BROCCOLI WITH ALMONDS



Purple sprouting broccoli with almonds image

The best way to eat greens: tender and topped with crunchy almonds. This simple side of broccoli makes a great accompaniment to Sunday roast

Provided by Mark Sargeant

Categories     Side dish

Time 13m

Number Of Ingredients 3

450g purple sprouting broccoli or thin-stemmed broccoli, tough stems removed
3 tbsp olive oil
25g flaked almonds , toasted

Steps:

  • Bring a large pan of salted water to the boil. Toss in the broccoli and cook for 2-3 mins until tender, then drain and set aside. Serve at room temperature with the oil drizzled over and the flaked almonds sprinkled on top.

Nutrition Facts : Calories 94 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

SLOW COOKER CHEESE BROCCOLI WITH ALMONDS



Slow Cooker Cheese Broccoli With Almonds image

Make and share this Slow Cooker Cheese Broccoli With Almonds recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 2h10m

Yield 6 , 6-8 serving(s)

Number Of Ingredients 5

1 1/2 lbs fresh broccoli, trimmed well
1 (10 ounce) can cream of chicken soup
1/2 cup mayonnaise
1 (8 ounce) package shredded cheddar cheese
1/4 cup toasted slivered almonds

Steps:

  • Place broccoli in slow cooker sprayed with vegetable cooking spray.
  • Combine chicken soup,mayonnaise, half of the cheese, and 1/4 cup water, and spoon over broccoli.
  • Cover and cook on low for 2-3 hours.
  • When ready to serve, sprinkle remaining cheese over broccoli, and top with slivered almonds.

Nutrition Facts : Calories 476.6, Fat 26.2, SaturatedFat 10.3, Cholesterol 48.6, Sodium 894.2, Carbohydrate 46.3, Fiber 17.5, Sugar 9.1, Protein 23.9

SLOW COOKER CHEESY BROCCOLI CASSEROLE



Slow Cooker Cheesy Broccoli Casserole image

Short on prep time and big on flavor, this broccoli casserole recipe is made with just five ingredients, including McCormick® Original Country Gravy for rich, hearty flavor. This twist on a traditional broccoli casserole makes the perfect side dish to your Thanksgiving holiday feast, potluck gathering or weeknight family dinner. Whipping it up in a slow cooker will make your menu preparation a whole lot easier while helping to free up oven space for larger dishes, like an oven-roasted turkey.

Provided by McCormick

Categories     Side Dishes,

Yield 15

Number Of Ingredients 5

2 packages original country gravy mix
4 cups water
2 pound bag (or 12 cups) fresh broccoli florets
1 1/2 cups shredded Cheddar cheese
1 cup French's® Crispy Fried Onions

Steps:

  • How to Make Slow Cooker Cheesy Broccoli CasseroleSpray inside of slow cooker with no stick cooking spray. Mix Gravy Mixes and water in slow cooker until well blended. Add broccoli; stir to blend well. Cover.
  • Cook 1 hour on HIGH. Uncover and stir. Cover again.
  • Cook 2 hours longer on HIGH or until broccoli is tender. Uncover and stir. Sprinkle with cheese. Top with onions. Cook, uncovered, 10 minutes longer on HIGH or until cheese is melted.
  • Test Kitchen Notes:Fresh broccoli florets combine with shredded Cheddar cheese for tender-meets-gooey goodness, and French's® Original Crispy Fried Onions make the perfect crispy topping to this casserole the whole family is sure to love. Serve this cheesy broccoli casserole as a side dish with your favorite entrée for Thanksgiving or any other holiday spread. It goes wonderfully with savory pot roast, rosemary roasted chicken or orange glazed ham. You can also serve it as a main dish -- stir in some chopped cooked chicken, and serve with a mixed green salad and herby bread for an everyday dinner. If you have any leftovers, simply reheat and spoon over baked potatoes for a hearty, comforting lunch.Looking for delicious casserole dishes to make for Thanksgiving, Christmas, Easter or any other time of the year? Try our favorite casserole recipes, including: Candied Sweet Potato Casserole, Cheesy Bacon & Egg Casserole, or French's® Green Bean Casserole.

Nutrition Facts : Calories 132 Calories

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