Slow Cooker Carne Picada Recipes
EASY SLOW COOKER CARNE GUISADA
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
Provided by LFETSCH
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
- Cook on Low until the beef is tender, 6 to 8 hours.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 22.7 g, Cholesterol 77.4 mg, Fat 19.8 g, Fiber 4.1 g, Protein 24 g, SaturatedFat 7.7 g, Sodium 682.3 mg, Sugar 2.7 g
SLOW COOKER CARNE PICADA
Bottom round roast is seasoned, seared, and simmered to mouth-watering perfection with this easy Slow Cooker Carne Picada recipe.
Yield Serves 8
Number Of Ingredients 9
Steps:
- Pat cubed bottom round roast dry with paper towels. Combine flour, chili powder, salt, pepper and cumin; set aside.
- Heat oil in heavy-bottom pan. Sear cubes over medium-high heat in batches until browned.
- Stir in reserved flour blend and tomatoes.
- Transfer beef and tomato mixture to slow cooker. Cook the carne picada for 3 hours on high.
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