Slow Cooker Caramel Toffee Bread Pudding Recipes

SLOW COOKER BREAD PUDDING WITH SALTED CARAMEL SAUCE

Slow Cooker Bread Pudding with Salted Caramel Sauce image

Perfect bread pudding with an irresistible salted caramel sauce. This is comfort food at it's finest!

Provided by Jennifer Draper

Categories Dessert

Time 6h15m

Number Of Ingredients 6

Ingredients

1 pound Italian loaf (slightly stale)
4 eggs (lightly beaten)
14 oz sweetened condensed milk
1 cup milk
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

Cut bread into 1 - 2 inch cubes. If bread is fresh then toast cut bread for 3-4 minutes in a single layer on baking sheet at 400 degrees.
Spray crock with nonstick spray
Place bread in crock and if you are using less than a 5 quart you will want to squish it down to make sure it all fits
In mixing bowl combine remaining ingredients and mix well
Pour evenly over bread making sure it's all coated
Cover and cook on high for 2-3 hours or low for 5-6 until eggs are fully cooked.
Serve with salted caramel sauce - see recipe link above

Nutrition Facts : Calories 697 kcal, Carbohydrate 77 g, Protein 16 g, Fat 36 g, SaturatedFat 19 g, Cholesterol 134 mg, Sodium 521 mg, Fiber 2 g, Sugar 61 g, ServingSize 1 serving

SLOW-COOKER BREAD PUDDING

Slow-Cooker Bread Pudding image

Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 8

Number Of Ingredients 11

Ingredients

8 cups 1-inch cubes day-old French bread
1/2 cup raisins, if desired
2 cups milk
4 eggs
1 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Whipped cream, if desired

Steps:

Spray 5-quart oval slow cooker with cooking spray.
Place bread and raisins in slow cooker.
In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g

BREAD PUDDING IN THE SLOW COOKER

Bread Pudding in the Slow Cooker image

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Provided by Andie

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 3h10m

Yield 6

Number Of Ingredients 8

Ingredients

8 cups cubed bread
1 cup raisins
2 cups milk
4 eggs
¼ cup butter, melted
¼ cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

Place bread and raisins in a slow cooker.
Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g

CROCK POT BREAD PUDDING IN CARAMEL SAUCE

Crock Pot Bread Pudding in Caramel Sauce image

Nothing could be simpler than this delicious recipe for an old family favorite. Use leftover raisin bread for a more fulsome version. Serve hot or cold, depending on your preference.

Provided by Olha7397

Categories Dessert

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups packed brown sugar
1/4 cup butter, softened
3 eggs
3 tablespoons dark rum or 3 tablespoons whiskey
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
2 1/2 cups milk
6 slices white bread, cut into 1-inch squares

Steps:

In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.

Nutrition Facts : Calories 447.5, Fat 14.8, SaturatedFat 8.2, Cholesterol 140.3, Sodium 331.2, Carbohydrate 71.6, Fiber 0.8, Sugar 54.3, Protein 8.5

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