Slow Cooker Buffalo Chicken Sandwiches Recipes

SLOW-COOKER BUFFALO CHICKEN SANDWICHES

Slow-Cooker Buffalo Chicken Sandwiches image

Come home to a warm and delicious dinner for family - these chicken sandwiches are made easily in a slow cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h20m

Yield 12

Number Of Ingredients 5

Ingredients

1 package (3.35 lb) boneless skinless chicken thighs (about 14 thighs)
1 3/4 cups Frank's™ RedHot™ Buffalo Wings Sauce
1 English (seedless) cucumber
12 large sandwich buns, split
3/4 cup crumbled blue cheese

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in cooker. Pour 1 cup of the Buffalo wing sauce over chicken. Cover; cook on Low heat setting 7 to 8 hours.
Remove chicken from cooker; place in medium bowl. Place strainer over another medium bowl. Strain juices from cooker; skim fat from juices. Reserve 1 1/2 cups juices. Stir chicken to separate into pieces. Return chicken to cooker; stir in reserved juices. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
Meanwhile, cut cucumber in half crosswise. With vegetable peeler, cut 1 strip of peel lengthwise from 1 cucumber half; discard strip that is mostly peel. Continue cutting thin strips lengthwise from cucumber, making about 18 strips. Repeat with other half of cucumber. Set strips aside.
Fill each bun with 1/2 cup chicken mixture, about 3 strips of cucumber, 1 tablespoon of the remaining wing sauce and 1 tablespoon blue cheese.

Nutrition Facts : Fat 1/2, ServingSize 1 Sandwich, TransFat 1/2 g

SLOW COOKER BUFFALO CHICKEN SANDWICHES RECIPE

Slow Cooker Buffalo Chicken Sandwiches Recipe image

Yield 6

Number Of Ingredients 4

Ingredients

4-6 boneless skinless chicken breasts (frozen)
1 (12 ounce) bottle Frank's Wings Buffalo Sauce
1 packet Ranch Dip Mix
2 tablespoons butter

Steps:

Put frozen chicken breasts in the bottom of your slow cooker.
Pour the whole bottle of buffalo sauce over chicken breasts and sprinkle ranch packet on top. Cook on low 6-7 hours. Using two forks, shred the chicken and return it to the crock pot.
Add butter, stir and cook on low for an additional hour.
Serve on buns and serve with a side of ranch dressing.

Nutrition Facts : Servingsize 1 serving, Calories 379 kcal, Fat 25 g, SaturatedFat 16 g, Cholesterol 136 mg, Sodium 1288 mg, Carbohydrate 3 g, Sugar 0 g, Protein 26 mg

SLOW COOKER BUFFALO CHICKEN SANDWICHES

Slow Cooker Buffalo Chicken Sandwiches image

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Provided by Divinesolace21

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 7h15m

Yield 6

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
½ (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise

Steps:

Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g

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