Slow Cooker Bbq Beef With Creamy Slaw On Cheese Garlic Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER BBQ BEEF WITH CREAMY SLAW ON CHEESE-GARLIC BISCUITS



Slow-Cooker BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits image

Looking for a hearty dinner using Bisquick® biscuits and yogurt? Then enjoy these sandwiches filled with slow cooked beef and creamy coleslaw.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h40m

Yield 16

Number Of Ingredients 11

1 boneless beef rump roast (4 lb)
2 cups barbecue sauce
1 bottle (12 oz) dark beer
1 container (6 oz) Greek Fat Free plain yogurt
1/4 cup mayonnaise
1 tablespoon sugar
3 tablespoons apple cider vinegar
1/4 teaspoon salt
4 cups thinly sliced cabbage
2 tablespoons chopped green onions (2 medium)
2 pouches (7.75 oz each) Bisquick™ Complete cheese-garlic biscuits

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place beef into slow cooker. In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender.
  • Meanwhile, in large bowl, mix yogurt, mayonnaise, sugar, vinegar and salt until smooth. Stir in cabbage and green onions. Cover; refrigerate until ready to serve.
  • About 30 minutes before serving, remove beef from slow cooker; place on cutting board. Shred beef with 2 forks; return to slow cooker to keep warm.
  • Heat oven to 450°F. Make and bake biscuits as directed on pouches, making 8 biscuits per package.
  • To serve, split biscuits in half. Spoon about 1/2 cup beef mixture over each biscuit; top with about 3 tablespoons coleslaw.

Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 65 mg, Fiber 0 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 14 g, TransFat 2 g

SLOW COOKER BARBECUE BEEF



Slow Cooker Barbecue Beef image

This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!

Provided by Kathy

Categories     100+ Everyday Cooking Recipes

Time 8h20m

Yield 7

Number Of Ingredients 9

3 tablespoons all-purpose flour
3 pounds chuck roast
15 ounces tomato sauce
½ cup chopped onion
⅓ cup brown sugar
2 cubes beef bouillon
1 ½ teaspoons chili powder
1 clove garlic, minced
1 teaspoon mustard powder

Steps:

  • Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
  • Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.

Nutrition Facts : Calories 473 calories, Carbohydrate 18 g, Cholesterol 126.5 mg, Fat 26.6 g, Fiber 1.4 g, Protein 39.1 g, SaturatedFat 10.4 g, Sodium 648 mg, Sugar 13.3 g

SLOW-COOKED BARBECUED BEEF SANDWICHES



Slow-Cooked Barbecued Beef Sandwiches image

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 8h35m

Yield 12 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional

Steps:

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.

SLOW COOKER BBQ BEEF



Slow Cooker BBQ Beef image

Slow Cooker BBQ Beef Recipe from Festival Foods, a grocery store in Green Bay. This recipe was featured on the local morning news. I have made this a few times and it is very good. Not too sugary like most bbq in this area. I often don't even add the ketchup, but that is our family's preference.

Provided by LilPinkieJ

Categories     One Dish Meal

Time 11h5m

Yield 10-12 serving(s)

Number Of Ingredients 11

4 -5 lbs beef chuck roast
1 tablespoon garlic salt
1 tablespoon black pepper
2 cups chicken broth
1 onion, sliced
1 (15 ounce) can tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons Dijon mustard
1 dash Worcestershire sauce
1 (18 ounce) bottle barbecue sauce (I like KC Masterpiece or Cattlemans for this)

Steps:

  • Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
  • Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
  • Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
  • Add bottle of BBQ sauce.
  • Cover and cook on high for another 45-60 minutes.
  • Serve over split buns with a pasta salad.

SLOW COOKER BARBECUE BEEF



Slow Cooker Barbecue Beef image

This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that includes tomato paste, brown sugar, molasses and chili powder. It makes a big batch...enough for seconds! -Colleen Nelson, Mandan, North Dakota More BBQ Beef Recipes »

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 8-10 servings.

Number Of Ingredients 15

1 beef sirloin tip roast (3 pounds), cut into large chunks
3 celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped
1 cup ketchup
1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoon chili powder
2 tablespoons lemon juice
2 tablespoons molasses
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
8 to 10 sandwich rolls, split

Steps:

  • Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender., Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.

Nutrition Facts : Calories 413 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 1127mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 4g fiber), Protein 32g protein.

SLOW COOKER BARBEQUE



Slow Cooker Barbeque image

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Provided by Brandy

Categories     100+ Everyday Cooking Recipes

Time 9h10m

Yield 8

Number Of Ingredients 5

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  • Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g

More about "slow cooker bbq beef with creamy slaw on cheese garlic biscuits recipes"

20 CREAMY SLOW COOKER RECIPES
20-creamy-slow-cooker image
2021-08-24 Charlotteh. The intensely savory flavor of these juicy, 4-ingredient chops is not something you want to miss out on. The general consensus among reviewers is that these slow cooker pork chops shouldn't taste this good …
From allrecipes.com
See details


10 BEST BISQUICK DUMPLINGS IN CROCK POT RECIPES | YUMMLY
2022-11-30 Slow-Cooker BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits Betty Crocker bisquick, barbecue sauce, dark beer, sugar, apple cider vinegar and 6 more Chicken …
From yummly.com
See details


SLOW COOKER CREAMY ITALIAN BEEF - THE MIDNIGHT BAKER
2016-12-18 Place meat in a 5-7 quart slow cooker. In a small bowl, mix the soups and the salad dressing mix. Pour over the top of the meat. Add the mushrooms. Cover and cook on low 5 …
From bakeatmidnite.com
See details


SLOW COOKER PULLED BBQ BEEF - YAY KOSHER - QUICK AND EASY RECIPE
2021-12-16 Step 2 - Mix the spices with the sauce and cook. Mix the paprika, garlic powder, onion powder, cumin, apple cider vinegar, and water with the bbq sauce and then pour over …
From yaykosher.com
See details


SLOW COOKER SPICY BARBECUE BEEF BITES RECIPE - HOT EATS AND COOL …
2022-01-22 Instructions. Add the beef stew meat, onion and bell pepper to the slow cooker. In a bowl, combine the garlic, balsamic, Worcestershire, brown sugar, ketchup, paprika, chili …
From hoteatsandcoolreads.com
See details


EASY CROCK POT BBQ BEEF RECIPE - SLOW COOKER SIMPLE AND EASY BEEF
2022-06-16 Add Roast to Crock Pot – Place the roast in the slow cooker. Season Roast – Season with salt, pepper, garlic, and Worcestershire sauce. Add BBQ Sauce and Broth – Top …
From eatingonadime.com
See details


SLOW-COOKER BBQ BEEF WITH CREAMY SLAW ON CHEESE-GARLIC BISCUITS ...
Aug 7, 2013 - Looking for a hearty dinner using Bisquick® biscuits and yogurt? Then enjoy these sandwiches filled with slow cooked beef and creamy coleslaw.
From pinterest.co.uk
See details


BBQ BEEF WITH CREAMY SLAW ON CHEESE GARLIC BISCUITS
Place beef into slow cooker. In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender.
From fooddiez.com
See details


SLOW-COOKER BBQ BEEF WITH CREAMY SLAW ON CHEESE-GARLIC BISCUITS ...
Slow-Cooker BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits is a gluten free hor d'oeuvre. This recipe makes 16 servings with 426 calories, 39g of protein, and 21g of fat each. …
From fooddiez.com
See details


SLOW-COOKER BBQ BEEF WITH CREAMY SLAW ON CHEESE …
Then enjoy these sandwiches filled with slow cooked beef and creamy coleslaw. Jul 3, 2012 - Looking for a hearty dinner using Bisquick® biscuits and yogurt? Pinterest
From pinterest.com
See details


BBQ BEEF WITH CREAMY SLAW ON CHEESE-GARLIC BISCUITS
1 boneless beef roast (4 lb) 2 c barbecue sauce 1 bottle (12 oz) dark beer Creamy Coleslaw 1 container (6 oz) Greek plain yogurt 1/4 c mayonnaise 1 T sugar 3 T apple cider vinegar 1/4 t …
From keeprecipes.com
See details


SLOW COOKER BBQ BEEF (WHOLE30) - THE REAL FOOD DIETITIANS
2021-09-01 Place the lid on the slow cooker and cook on LOW heat for 8-10 hours or until the meat is tender and shreds easily. Remove the meat from slow cooker to a baking dish and …
From therealfooddietitians.com
See details


SLOW-COOKER BBQ BEEF - THE IMPROVING COOK
2016-05-05 Chop the onion into small pieces and the beef into 2cm chunks and pop into the slow cooker. Put all the dry ingredients in a small bowl and mix well. Add the cider vinegar, …
From theimprovingcook.com
See details


SLOW COOKER BBQ BEEF WITH CREAMY SLAW ON CHEESE …
In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender. Meanwhile, in large bowl, mix yogurt, mayonnaise, sugar, …
From tfrecipes.com
See details


Related Search