Slow Cooker Basil Chicken Soup Recipes

SLOW COOKER CHICKEN NOODLE SOUP

Steps:

• Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
• Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
• Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

SLOW-COOKER BASIL CHICKEN SOUP

Steps:

• Heat up you chopped vegetables and garlic in the microwave for 5 minutes.
• Add to a preheated 4 quart slow cooker.
• Add hot chicken both, Vegeta, salt and pepper.
• Add chicken Drumsticks and cook on High for 31/2 hours.
• Stir in pasta , stir a few times; add basil last 10 minutes.
• Spoon on you bowl and enjoy the taste of summer. this freezes very well.

BASIL CHICKEN SOUP

Steps:

• In a 2 to 3 quart pan, combine butter, onion, and garlic.
• Stir occasionally over medium heat until onion is limp and slightly tinged with brown, about 10 minutes.
• Stir in flour to coat onion.
• Gradually stir in broth, and bring to a boil on high heat.
• Add potato and carrots; cover and simmer over low heat until potato is tender when pierced, 15 to 20 minutes.
• Add chicken; cover and simmer just until chicken is hot, 1 to 2 minutes.
• Stir in basil.
• Ladle into bowl and offer cheese to add to taste.