Slow Cooker Bacon Wrapped Chicken Recipes

SLOW COOKER BACON BROWN SUGAR GARLIC CHICKEN

Steps:

• Add the chicken, salt, pepper and garlic to the slow cooker.
• Mix it up then flip the chicken skin side up.
• Wrap each thigh in two slices of bacon.
• Sprinkle on the brown sugar.
• Cook on low for 8-9 hours or on high for 5-6 hours.

BACON WRAPPED CHICKEN

Steps:

• Skin 2 chicken breasts, then cut a pocket in each side and stuff each with 25g/1oz soft goat's cheese.
• Wrap each breast in 2 rashers rindless streaky bacon, tucking in a few fresh sage leaves, then put the breasts in a baking dish and season. Spoon over 1 tbsp olive oil.
• Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). To check if they are done, insert a sharp knife into the centre of a parcel and leave it for a few seconds, if the chicken is cooked the tip should feel very hot when you pull it out and touch it. The chicken should also feel very firm when pressed with the back of a fork.
• Serve with a gratin of potatoes and leeks.

SLOW COOKER BACON WRAPPED CHICKEN

Steps:

• 1. take your chicken breast and wrap them in bacon. set in the bottom of your crock pot. in a separate bowl mix together soup,sour cream and flour. mix together well. Then pour mixture over chicken. season to your taste. cook on low in your crock pot for 6 hours. cook egg noodles according to package and serve chicken on top