Slow Cooked Beef Tips Recipes

SLOW COOKER BEEF TIPS

Steps:

• In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
• Add the beef broth, dry onion soup mix, Worcestershire sauce, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
• 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
• Serve over pasta or mashed potatoes.

SLOW COOKER BEEF TIPS

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

FESTIVE SLOW-COOKED BEEF TIPS

Steps:

• Sprinkle beef with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon to a 3- or 4-qt. slow cooker., In same pan, add onion and celery; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Add broth, wine, rosemary and bay leaf. Bring to a boil; cook until liquid is reduced to about 2 cups, 8-10 minutes., Pour over beef in slow cooker; stir in mushrooms. Cook, covered, on low until meat is tender, 6-8 hours. Remove rosemary and bay leaf., In a small bowl, mix cornstarch, water and vinegar until smooth; gradually stir into beef mixture. Serve with noodles.

SLOW-COOKER BEEF TIPS

Steps:

• Add salt and pepper to flour.
• Dredge beef in flour mixture.
• Place meat in crock pot.
• Cover with shallots and mushrooms.
• Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
• Cook on low setting for 8 hours.
• Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
• Add to crock pot and cook another 45 minutes.
• Serve over hot buttered noodles.

SAVORY SLOW COOKER BEEF TIPS

Steps:

• Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
• Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.