Slovenian Easter Bread Velikonocni Kruhki Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOVENIAN EASTER BREAD - VELIKONOCNI KRUHKI



Slovenian Easter Bread - Velikonocni Kruhki image

From about.com . These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional zegen Easter basket and are served up on Easter morning.

Provided by duonyte

Categories     Yeast Breads

Time 2h50m

Yield 10 serving(s)

Number Of Ingredients 14

1 (1/4 ounce) package active dry yeast
1/3 cup warm milk
2 tablespoons sugar
2 1/2-3 cups all-purpose flour
1/2 teaspoon ground cardamom
1/2 cup confectioners' sugar
12 tablespoons butter, melted and cooled
1 teaspoon vanilla
1 teaspoon salt
2 ounces candied citron peel
1 lemon, juice and zest
3/4 cup ground almonds
2 cups light raisins or 2 cups dark raisins, soaked in warm water and drained
1 large egg yolk beaten with 1 tsp water

Steps:

  • Mix together the yeast, milk and 2 tbl sugar in a small bowl and let stand until bubbly, about 10 minutes.
  • In a large bowl or stand mixer, place 2 1/2 c flour, yeast mixture, cardamom, confectioners' sugar, butter, vanilla and salt. Combine to make a soft dough.
  • Add the citron, lemon juice and zest, ground almonds and raisins, mixing well.
  • Knead for 10-15 minutes by hand or 5-7 minutes by machine. Add the remaining 1/2 cup flour if necessary, so that the dough is not sticky.
  • Form dough into a large bowl and let it rise, covered, until doubled. (Doughs rich in butter can take longer to rise, so be patient).
  • Punch down and knead for two minutes on a lightly floured surface.
  • Heat oven to 350 deg.
  • Form 10-12 balls from the dough and place on a parchment-lined baking sheet.
  • Brush the tops of the dough balls with the egg wash and bake 30-35 minutes or until golden brown.

Nutrition Facts : Calories 381.1, Fat 18.1, SaturatedFat 9.3, Cholesterol 37.8, Sodium 362, Carbohydrate 51.1, Fiber 2.9, Sugar 20.8, Protein 6.2

More about "slovenian easter bread velikonocni kruhki recipes"

VELIKONOCNI KRUHKI – EGG FREE SLOVENIAN EASTER BUNS - MY …
velikonocni-kruhki-egg-free-slovenian-easter-buns-my image

From mydiversekitchen.com
Cuisine European
Published Apr 14, 2009
Category Breads
See details


SLOVENIAN EASTER BREAD - VELIKONOCNI KRUHKI RECIPE - FOOD.COM
Web These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional zegen Easter basket and are served up on Easter morn. Pinterest. Today. Watch. Shop. Explore. …
From pinterest.ca
See details


SLOVENIAN EASTER BREAD - VELIKONOCNI KRUHKI RECIPE - FOOD.COM
Web Feb 1, 2016 - Discover (and save!) your own Pins on Pinterest.
From pinterest.com
See details


A TRADITIONAL SLOVENIAN RECIPE FOR GORENJSKA PRATA A.K.A. BUDL
Web May 3, 2020 Preheat the oven to 200 °C/390°F and bake for 40 minutes or thereabouts, depending on the size of the pan and the thickness of your stuffing. Unfurl the baking …
From travelslovenia.org
See details


SLOVENIAN EASTER BUNS: VELIKONOCNI KRUHKI | SLOVENIAN FOOD, …
Web Aug 21, 2018 - We had a tough time deciding which one of these international Easter breads to bake, but finally settled on a recipe from Slovenia. As soon as we mixed the dough …
From pinterest.com
See details


CZECH EASTER BREAD – MAZANEC RECIPE - COOK LIKE …
Web Apr 16, 2020 STEP 1: Pour the lukewarm milk into a cup, and stir in a teaspoon of sugar and the dried yeast. Let stand in a warm place for about 15 minutes until the yeast has risen and bubbles have formed on the …
From cooklikeczechs.com
See details


20 BRILLIANT BREADS TO BAKE UP FOR DINNER | THE KITCHN
Web May 2, 2019 SECOND ROW. • No-Knead Sweet Potato Dinner Rolls. • Mother’s Rolls From Paula Deen. • Bread Baking for the Intimidated: Parmesan Rolls. • Houska (Czech …
From thekitchn.com
See details


AN AUTHENTIC RECIPE FOR A TRADITIONAL SLOVENIAN …
Web Apr 8, 2020 Lift the egg, pull all the corners of the stocking to form a bunch and tie securely with a thread. When ready, carefully place the eggs into the water containing the onion skin. After the water boils, cook at …
From travelslovenia.org
See details


CHERRY, ORANGE AND ALMOND SWEET BUNS | ECURRY - THE RECIPE BLOG
Web Feb 28, 2010 The base recipe is along the lines of the Slovenian Easter Buns - Velikonocni Kruhki which I had done last year during the spring time. ... Coming to the …
From ecurry.com
See details


SLOVENIAN EASTER BREAD - VELIKONOCNI KRUHKI RECIPE
Web Rate this Slovenian Easter Bread - Velikonocni Kruhki recipe with 1 (1/4 oz) package active dry yeast, 1/3 cup warm milk, 2 tbsp sugar, 2 1/2-3 cups all-purpose flour, 1/2 tsp …
From recipeofhealth.com
See details


SLOVENIAN EASTER BREAD RECIPE - VELIKONOCNI KRUHKI - GROUPS.IO
Web Preparation:Place yeast, milk and sugar in a small bowl. Mix, cover and let rise for 10-20 minutes until yeast has dissolved.In a large bowl or stand mixer, place 2 1/2 cups flour, …
From groups.io
See details


SLOVENIAN EASTER BREAD - VELIKONOCNI KRUHKI RECIPE
Web Directions for Slovenian Easter Bread - Velikonocni Kruhki Recipe Mix together the yeast, milk and 2 tbl sugar in a small bowl and let stand until bubbly, about 10 minutes. In …
From recipenode.com
See details


VELIKONOCNI KRUHKI - EASTER SWEET ROLLS - SLOVENIA
Web These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional Easter basket and are served up on Easter morning. I am sorry that the name is a mouth full but you will be glad to eat them. …
From tamalapaku.com
See details


VELIKONOCNI KRUHKI: SLOVENIAN EASTER BUNS | ECURRY - THE RECIPE …
Web Apr 20, 2009 Velikonocni Kruhki (Kruhki = Small breads), are Slovenian Easter Breads which unlike most Easter Breads does not have eggs in the dough. It is a slightly sweet, …
From ecurry.com
See details


EASTER FEAST – TYPICAL SLOVENIAN HOLIDAY FARE | I FEEL SLOVENIA
Web While the ham is cooking, prepare the pastrydough. Crumble the yeast into a cup, add a teaspoon of sugar, two tablespoons of lukewarm milk and a teaspoon of flour. Mix well, …
From slovenia.info
See details


VELIKONOCNI KRUHKI: SLOVENIAN EASTER BUNS | ECURRY - THE RECIPE …
Web Mar 17, 2013 - Discover (and save!) your own Pins on Pinterest.
From pinterest.com
See details


POTICA (SLOVENIAN NUT ROLL) FOR EASTER - ROTI N RICE
Web Apr 20, 2011 Potica (Slovenian Nut Roll), a delicious celebratory bread resembling a jelly roll made of thinly rolled yeast dough spread with a nut paste. If you are looking for a bread to bake for Easter, you came to the …
From rotinrice.com
See details


VELIKONOCNI KRUHKI RECIPE | ECURRY - THE RECIPE BLOG
Web The base recipe is along the lines of the Slovenian Easter Buns – Velikonocni Kruhki which I had done last year during the spring time. Yes this time in spirit of the advent of …
From ecurry.com
See details


EASTER BREAKFAST - VELIKONOčNI ZAJTRK - TOTAL SLOVENIA …
Web Apr 10, 2020 In preparation, each member of the family is assigned a cooking project, which is lots of fun. The women decorate the Easter eggs, bake the potica, prepare the horseradish dips, while my dad boils and …
From total-slovenia-news.com
See details


100 BEST BREADS IN THE WORLD - TASTEATLAS
Web Nov 29, 2023 Pohorc is a traditional Slovenian bread originating from the Pohorje region. This homemade bread is usually made with a combination of wheat flour, rye flour, …
From tasteatlas.com
See details


POTICA (SLOVENIAN NUT ROLL) | JERNEJ KITCHEN
Web Apr 17, 2019 In a small bowl knead together yeast, sugar, and lukewarm milk. Set aside for 10 minutes for the yeast to grow. In a large bowl combine all-purpose flour, yeast mixture, and egg yolks.
From jernejkitchen.com
See details


Related Search