Sloppy Joes For A Crowd Or Oamc Recipes

SLOPPY JOES FOR A CROWD

Sloppy Joes for a Crowd image

My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

2 pounds lean ground beef (90% lean)
1 large green pepper, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (8 ounces each) tomato sauce
1 can (6 ounces) tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon sugar
2 teaspoons celery salt or celery seed
2 teaspoons onion salt or onion powder
1 teaspoon paprika
1/4 to 1/2 teaspoon cayenne pepper
3 bay leaves
16 hamburger buns, split

Steps:

In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Cook, uncovered, 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.

Nutrition Facts : Calories 249 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 547mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 16g protein.

SLOPPY JOES FOR A CROWD OR OAMC

Sloppy Joes for a Crowd or OAMC image

These are really great! I have made them several times and frozen them in quart-sized bags. If you are making them for a group you can keep them warm in a large crock pot. Makes enough for 100 sandwiches. The original source is from Taste of Home Annual Recipes 1994.

Provided by Munchkin Mama

Categories Lunch/Snacks

Time 1h25m

Yield 100 serving(s)

Number Of Ingredients 9

Ingredients

20 lbs lean ground beef
3 cups chopped onions
1/4 cup Worcestershire sauce
1 lb brown sugar
1 cup prepared mustard
2 tablespoons chili powder
1 gallon ketchup
salt and pepper
100 hamburger buns

Steps:

In several large kettles or Dutch ovens, brown beef; drain.
In a large bowl, combine the next several ingredients; divide evenly between pans. Simmer for 1 hour. Stir occasionally.
Serve on buns with slices of cheese, if desired.

Nutrition Facts : Calories 338.2, Fat 11.2, SaturatedFat 4.2, Cholesterol 59, Sodium 726.5, Carbohydrate 36, Fiber 1.2, Sugar 16, Protein 23.1

SLOW-COOKER SLOPPY JOES (CROWD SIZE)

Slow-Cooker Sloppy Joes (Crowd Size) image

Looking for a hearty snack to feed a party? Then check out these sloppy Joe sandwiches made with a flavorful ground beef mixture that's been cooked all day.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h20m

Yield 24

Number Of Ingredients 6

Ingredients

3 lb lean (at least 80%) ground beef
1 large onion, coarsely chopped (1 cup)
1 1/2 medium stalks celery, chopped (3/4 cup)
1 cup barbecue sauce
1 can (26 1/2 oz) sloppy joe sauce
24 sandwich buns, split

Steps:

In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Mix beef mixture and remaining ingredients except buns in 3 1/2- to 4-quart slow cooker.
Cover and cook on Low heat setting 7 to 9 hours.
Stir well before serving. To serve, fill each bun with about 1/3 cup beef mixture. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 265, Carbohydrate 17 g, Cholesterol 30 mg, Fiber 2 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 670 mg

CHURCH SUPPER SLOPPY JOES

Church Supper Sloppy Joes image

My family loves these sloppy joes. I would make them back when I worked in a school lunchroom and heard nothing but compliments.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 50 servings.

Number Of Ingredients 11

Ingredients

7 pounds lean ground beef (90% lean)
1-1/2 cups chopped onion
1-1/2 cups chopped celery
1/2 cup packed brown sugar
2 tablespoons prepared mustard
6 cups tomato sauce
1/2 cup white vinegar
2 to 3 teaspoons minced garlic
Salt and pepper to taste
1-1/2 cups shredded sharp cheddar cheese
Hamburger buns

Steps:

In a several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns.

Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 207mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

CROCK POT SLOPPY JOES FOR A CROWD

Crock Pot Sloppy Joes for a Crowd image

I made these for a potluck at work and they were a definite hit! One thing I didn't put in the recipe: instead of using 1 bell pepper, I usually use 1/2 cup of tri-pepper mix. It's just red, yellow and green bell peppers, already diced. Publix sells it in their produce section. It's a real time saver!

Provided by Hippie2MARS

Categories Meat

Time 6h20m

Yield 15 serving(s)

Number Of Ingredients 16

Ingredients

3 lbs ground chuck
1 large vidalia onion, diced
4 stalks celery, diced
1 large bell pepper, diced
2 garlic cloves, minced
24 ounces tomato sauce
1 cup catsup
3/4 cup mild barbecue sauce
3 tablespoons light brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons white vinegar
1 tablespoon beef bouillon granules
3 teaspoons dry mustard
1 teaspoon soy sauce
1 teaspoon Mrs Dash southwest chipotle seasoning mix
1/2 teaspoon nutmeg

Steps:

Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
Drain well (I just leave mine in the colander draining while I prepare the sauce).
In the crock pot, whisk together all the remaining ingredients.
Fold in the hamburger mixture. Stir to coat.
Cook on low for 5-6 hours.

SLOPPY JOES FOR 100

Sloppy Joes for 100 image

I use this recipe at a church dinner every year, and we always sell out. It's a delicious main dish for any gathering.-Linda Cailteux, Clifton, Illinois

Provided by Taste of Home

Categories Lunch

Time 4h

Yield 100 servings (12 quarts).

Number Of Ingredients 13

Ingredients

20 pounds ground beef
4 large onions, chopped
4 large green peppers, chopped
4 cups chopped celery
1 cup packed brown sugar
1 cup spicy brown mustard
4 cups ketchup
2 cans (12 ounces each) tomato paste
4 cans (15 ounces each) tomato sauce
6 to 8 cups water
1 cup vinegar
2/3 cup Worcestershire sauce
100 hamburger buns

Steps:

In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns.

Nutrition Facts :

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