Sloppy Joe Taco Cups Recipes

SLOPPY JOE TACOS

Sloppy Joe Tacos image

Provided by Michael Symon : Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

3 tablespoons oil or other fat
2 pounds ground meat of your choice, such as turkey, lamb, pork, beef, chicken, etc.
1 teaspoon cayenne or smoked paprika
1/2 teaspoon ground cumin
Salt and pepper
1/2 cup chopped onion (about 1 small)
2 cloves garlic, minced
1 cup tomato product of your choice, such as sauce, crushed, diced, etc.
1 cup liquid of your choice, such as water, stock, beer, etc.
1/4 cup mustard
1/4 cup brown sugar, optional
6 to 8 tortillas or buns
Optional toppers: diced avocado, chopped tomatoes, fresh cilantro leaves, lime wedges, sliced radishes, shaved cabbage, sliced jalapenos

Steps:

Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.

SLOPPY JOE TACO CUPS

Sloppy Joe Taco Cups image

I haven't made these as yet, it looks so good, I can't wait to try it! Since I have not made this as yet, I am not sure how many biscuits are in the refrigerated buttermilk biscuits dough package, or also the correct size of the package, so I really cannot say what the correct yield would be as yet, I am only estimating 8 biscuits for this and 8 ounce for the weight, correct me if I am wrong! You might want to try my recipe#76616 for this :)

Provided by Kittencalrecipezazz

Categories Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 (8 ounce) can refrigerated buttermilk biscuits
1 lb ground beef
1 small onion, chopped
1 -2 tablespoon garlic, minced
1 small green bell pepper, chopped
salt and black pepper
1/4 cup taco seasoning mix
1/2 cup water
1/2 cup canned sloppy joe sandwich sauce
1 cup shredded cheese (Mexican blend or cheddar cheese)
shredded lettuce
chopped tomato
shredded cheddar cheese or Mexican blend cheese
sour cream
sliced black olives

Steps:

Set oven to 350 degrees.
Separate the biscuits and press into a 3-1/2-inch circle.
Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a "bowl".
Bake for 12-15 minutes or until browned.
Remove and place baked cups on a serving platter.
In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
Stir in 1 cup cheese; mix until combined.
Spoon the cooked beef/cheese mixture evenly between the baked "cups".
Top with lettuce, tomato and more shredded cheese.
Top with sour cream and sliced olives.

Nutrition Facts : Calories 265.9, Fat 15.8, SaturatedFat 6.5, Cholesterol 47.6, Sodium 488.4, Carbohydrate 15.2, Fiber 0.7, Sugar 2.9, Protein 15.3

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