Sloppy Joaquins Recipes

SLOPPY JOAQUINS

Sloppy Joaquins image

From the May issue of Everyday with Rachael Ray. This is a Spanish version of an American classic. I love the kick of Recipe #82944 and reach for that recipe often, but this is something just a little different for an easy dinner.

Provided by Ms B.

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons extra virgin olive oil
6 large garlic cloves, finely chopped
1 onion, chopped
24 medium cremini mushrooms, chopped
1 lb ground sirloin
salt
fresh ground black pepper
1/2 cup dry sherry
1 (15 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons butter, softened
4 crusty rolls, split
flat leaf parsley, chopped
manchego cheese, shaved

Steps:

In a deep skillet, heat olive oil over medium heat.
Add the garlic and onion and cook until softened, about 4 minutes.
Add the mushrooms and cook until browned,about 5 minutes.
Add the beef and cook, breaking it up with a wooden spoon, until browned.
Season with salt and pepper.
Stir in the sherry and cook, scraping up any browned bits from the bottom of the pan,until slightly reduced, about a minute.
Stir in the tomato and Worcestershire sauces and simmer for 10 minutes.
Preheat the broiler.
Spread the butter on the rolls and toast.
Sprinkle the parsley on the roll bottoms and pile on the beef mixture.
Using a vegetable peeler, shave the cheese over the meat.
Set the roll tops into place and enjoy.

Nutrition Facts : Calories 726, Fat 32.4, SaturatedFat 11.8, Cholesterol 91.2, Sodium 1070.1, Carbohydrate 51.6, Fiber 3.9, Sugar 10.3, Protein 31.6

SLOPPY JOES II

Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

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