Slippery Banana Recipes
SLIPPERY BANANA
Make and share this Slippery Banana recipe from Food.com.
Provided by Karen in MA
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice, pour into martini glass.
Nutrition Facts : Calories 231.1, Sodium 1
SLIPPERY BANANA
Found this on the back of the bottle of my Creme De Banana. I'm not sure if this makes 1 or 2 servings!
Provided by cookiedog
Categories Beverages
Time 3m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Blend until frothy and serve.
Nutrition Facts : Sodium 4.7
DELAWARE SLIPPERY DUMPLINGS
This is from the Lord & Hamilton Seaside Inn at Rehoboth Beach, Delaware. I ran across it in "The American Country Inn and Bed & Breakfast Cookbook" while looking for regional specialties to try.
Provided by Acerast
Categories Low Cholesterol
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine the flour, baking powder and salt.
- Cut in the shortening with a pastry blender until the mixture forms fine crumbs.
- Stir in enough hot water to make a firm but manageable dough.
- In a 4-quart saucepan, heat the broth to boiling.
- Add the butter; let the butter melt and float to the top of the broth.
- On a floured board, roll out the dough to 1/16 inch thickness.
- Cut into 2 inch squares.
- Drop the dumplings one at a time into the boiling broth.
- Reheat the broth to boiling over high heat.
- Reduce the heat to medium and cook dumplings uncovered until tender, about 15 minutes.
- Spoon the dumplings into a serving dish with some of the cooking liquied and serve.
- Can be added to a variety of soups and broths.
SLIPPERY NIPPLE PUDDING SHOT
Make and share this Slippery Nipple Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine cold milk to pudding & mix with an electric mixer.
- Blend in the liquors.
- Fold in the Cool Whip until thoroughly blended.
- Fill cups & chill.
Nutrition Facts : Calories 27.9, Fat 2.1, SaturatedFat 1.8, Cholesterol 0.8, Sodium 4.9, Carbohydrate 2, Sugar 1.7, Protein 0.3
SLIPPERY DUMPLINGS
I like to put these in lima bean soup and vegetable soup. They can also be used in chicken and dumpling recipes. They are also much cheaper to use than the Auntie Anne's dumplings. If you want to, you can freeze the uncooked dumplings for future use. I add the dumplings, in the last 15 minutes of cooking time when making a soup. Otherwise they cook too long.
Provided by sml212
Categories Breads
Time 15m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Place dry ingredients in a bowl.
- Mix dry ingredients.
- Cut shortening into dry ingredients.
- Add water slowly, just enough to make a stiff dough.
- If the dough is tacky, add a small amount of flour until it is stiff.
- Roll dough out very thinly, about 1/2 centimeter thick.
- With a sharp knife cut the dough into small squares, about 1 1/2 inch wide by 2 inches high.
Nutrition Facts : Calories 20.6, Fat 0.3, SaturatedFat 0.1, Sodium 107.6, Carbohydrate 3.9, Fiber 0.1, Protein 0.5
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