Slimmed Down Strawberry Daiquiri Recipes

FROZEN STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.

STRAWBERRY DAIQUIRI

Steps:

• In a blender, place the strawberries, banana, and frozen lemonade. Fill the empty lemonade can halfway with rum, if using, and add it to the blender with the sugar and ice. Blend until well combined and slushy. Add the orange juice to thin the mixture if necessary, or more ice cubes to make it thicker.
• Divide among 2 or 3 glasses. Garnish with a fresh strawberry and serve.
• A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

HG'S SLAMMIN' SLIMMED-DOWN STRAWBERRY DAIQUIRI

Steps:

• Dissolve drink mix into 1/2 cup cold water. Stir thoroughly. In a blender, combine drink mixture with all other ingredients. Blend to desired consistency. Pour, add a straw, and slurp that baby up!
• Serving Size: 1 daiquiri (entire recipe)
• Calories: 121
• Fat: 0g
• Sodium: 10mg
• Carbs: 4g
• Fiber: 0.5g
• Sugars: 2g
• Protein: 0g
• POINTS. value 2*.
• HG Alternative! For a virgin version, swap the rum for an extra 3 tablespoons water. Then your slushie sipper will have just 25 calories and a POINTS. value of 0*. Woohoo!

SLAMMIN' SLIMMED-DOWN STRAWBERRY DAIQUIRI

Steps:

• Combine the drink mix with 4 ounces cold water in a glass. Stir to dissolve.
• Transfer to a blender.
• Add the rum, lime juice, strawberries, and ice to the blender, and blend at high speed until slushy and uniform.
• Pour into a glass and add a straw. Garnish with strawberries and top with whipped topping, if using. Slurp that baby up!

SLIMMED-DOWN STRAWBERRY DAIQUIRI

Steps:

• 1. Dissolve drink mix into 1/2 cup cold water. Stir thoroughly.
• 2. In a blender, combine drink mixture with all other ingredients. Blend to desired consistency.