SLIGHTLY SPICY VEGETABLE CURRY
Like all curries, this one is spicy for those that can't handle any spicy food. However, if you love hot spicy food this one may be a little mild, but you can spice it up even hotter by adding additional cayenne pepper to it. This is wonderful serve with Nans and Dahl. Try adding different vegetables or omit any that you don't happen to care for. Another recipe by one of the Micheff Sisters, Brenda Walsh.
Provided by Enjolinfam
Categories Curries
Time 1h
Yield 9 1 cup servings, 9 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large skillet. Add onion, potato and cauliflower and cook gently for 3 - 5 minutes, stirring frequently.
- Add the garlic, green chilies, ginger and spices. Cook and stir for 1 minute.
- Add stock, tomatoes, and eggplant and season with salt. Cover and simmer gently for about 30 minutes or until tender, stirring occasionally.
- Mix cornstarch and cold coconut milk together until smooth and stir into mixture.
- Taste and adjust the seasoning if necessary. Serve hot with rice.
Nutrition Facts : Calories 213.8, Fat 10.4, SaturatedFat 4.3, Sodium 142.1, Carbohydrate 30, Fiber 5.2, Sugar 16.5, Protein 3.1
SPICY VEGETABLE CURRY WITH COCONUT MILK
This spicy vegetable curry dish with coconut milk was amazing. Our family ate it with flour tortillas. They enjoyed dipping the flour tortilla in the sauce. This dish will definitely be one of our favorite meals. Serve over flour tortillas, rice, or pasta.
Provided by Yani Perez
Categories Main Dish Recipes Curries Vegetarian
Time 1h45m
Yield 6
Number Of Ingredients 16
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Heat oil in a pot over medium heat. Saute onion in the hot oil until soft, about 5 minutes. Add potatoes, chickpeas, tomatoes, broccoli, and peas.
- Mix curry powder, garlic powder, salt, cumin, ginger, and cayenne together in a small bowl and pour over vegetables. Cook and stir for 10 minutes. Add kale, coconut milk, and sugar. Cover and cook over medium heat for 30 minutes. Mix and continue to cook until sauce is desired thickness, about 20 minutes more.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 37.3 g, Fat 19.7 g, Fiber 7.6 g, Protein 8.5 g, SaturatedFat 13.1 g, Sodium 1074.3 mg, Sugar 5.7 g
More about "slightly spicy vegetable curry recipes"
HOT AND SPICY VEGETABLE CURRY RECIPE - ¡HOLA!
From holajalapeno.com
Reviews 1Category DinnerServings 6Total Time 50 mins
- Heat oil in a large Dutch oven or other pot with a tight-fitting lid over medium-high heat. Add onions and season with salt and pepper. Cook, stirring occasionally, until onion starts to brown. Add garlic and ginger and cook 1 minute more.
- Add cauliflower, season again with salt and pepper and cook until slightly tender. Add carrots, season with salt and pepper and cook 3 minutes more. Add sweet potato and season again with salt and pepper. Cook, stirring occasionally, until potatoes become tender around the edges. Add tomatoes and season again with salt and pepper, cook until tomatoes release their juices, about 2 minutes.
- Add coriander, cumin, turmeric, and cayenne and stir until vegetables are coated. Add tomato paste and cook, stirring for 1 minute. Pour in broth and scrape up any browned bits stuck to the bottom of the pan with the back of the spoon. Add coconut milk and cinnamon stick and bring to a simmer. Reduce heat to low and simmer, covered, until vegetables are tender, about 20 minutes; discard cinnamon stick.
- Stir in garbanzo beans, spinach lime juice, cilantro, and raisins. Taste and add more salt and pepper if desired. Serve over steamed rice.
EASY CREAMY VEGETABLE CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (202)Calories 235 per servingCategory Dinner
- Cut the vegetables in similar-sized chunks. I always chop the peppers a little smaller since I prefer them that way.
- Very large cauliflower/broccoli florets can be halved/quartered. Place the vegetables (except for the spinach) on a large sheet pan and drizzle with olive oil.
- Season with salt then place in the oven and allow to roast for 30 minutes until caramelized and golden.
- While the vegetable are roasting, make the curry base. Fry finely diced onion, garlic and ginger in a splash of oil until fragrant.
VEGETABLE CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Ratings 212Calories 179 per servingCategory Side
MIXED VEGETABLE CURRY - A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
CREAMY VEGETABLE CURRY RECIPE – SPICE UP YOUR BUDS!
From pepperstuckintooth.com
TINNED TOMATO RECIPES: PASTA ALLA VODKA, LAMB CURRY AND CHICKEN …
From smh.com.au
ONE POT EASY SWEET POTATO CURRY - SAVORY SPIN
From savoryspin.com
35 EASY CURRY RECIPES FOR EVERY TASTE BUD (MILD TO …
From gatheringdreams.com
SLOW COOKER VEGETABLE CURRY | VANILLA AND BEAN
From vanillaandbean.com
CHICKPEA CURRY WITH POTATO (CHANA ALOO CURRY)
From recipetineats.com
EASY VEGETABLE CURRY (30 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
GARAM MASALA VEGETABLE CURRY - JENNIFER LOWERY
From jenniferlowery.com
BEST VEGETABLE CURRY RECIPE - HOW TO MAKE …
From delish.com
SPICY MASHED VEGETABLE CURRY WITH ROLLS (PAV BHAJI) | SAVEUR
From saveur.com
EASY AND CREAMY VEGETABLE CURRY - PLANT N' SPICE
From plantnspice.com
EASY VEGETABLE CURRY RECIPE — BLESS THIS MESS PLEASE
From blessthismessplease.com
23 SPICY VEGETARIAN RECIPES THAT BRING THE HEAT | LIVE EAT LEARN
From liveeatlearn.com
SPICY COCONUT BASIL CHICKEN CURRY WITH GARDEN …
From halfbakedharvest.com
RECIPE: CHICKPEAS THE FOUNDATION FOR RICH VEGETABLE CURRY
From timescolonist.com
SPICY VEGETABLE CURRY RECIPE | EAT SMARTER USA
From eatsmarter.com
THAI RED CURRY VERMICELLI NOODLES WITH VEGETABLES
From simplysuwanee.com
VEGETARIAN CURRY WITH CAULIFLOWER & CHICKPEAS
From rachelcooks.com
9 BOLD BROCCOLI RECIPES, INCLUDING STIR-FRY, SALAD AND BURGERS
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #potatoes #vegetables #asian #indian #vegan #vegetarian #dietary #spicy #egg-free #free-of-something #carrots #cauliflower #taste-mood
You'll also love