EASY HOT ROAST BEEF SANDWICH RECIPE
These hot roast beef sandwiches are so simple, tasty, and easy to make. Put them on a pretty platter, and your guests will love every single cheesy bite.
Provided by Mikayla Marin
Categories dinner, lunch
Time 22m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 F.
- Mix the dried onions, mayonnaise, apple cider vinegar, mustard, and Worcestershire to make the sandwich sauce.
- Slice open the bread by cutting through the middle of the rolls so they stay as a single sheet.
- Spread half of the sauce onto the bottom of the bread and the remaining sauce on the inside of the top.
- Layer on the roast beef, then the provolone cheese slices.
- Close the sandwiches, and transfer to a baking sheet or a 9x13-inch baking dish.
- Combine the butter, honey, and salt, and microwave until melted. Stir to dissolve the honey and salt.
- Brush the butter mixture over the top of the bread, and cover loosely with foil.
- Bake for 15 minutes, or until hot throughout and the cheese is melted.
Nutrition Facts : Calories 616 calories, Carbohydrate 62 g carbohydrates, Cholesterol 66 mg cholesterol, Fat 28 g fat, Fiber 3 g fiber, Protein 26 g protein, SaturatedFat 12 g saturated fat, ServingSize 0 g, Sodium 965 mg, Sugar 4 g, TransFat 0 g
S.L. HOT ROAST BEEF PARTY SANDWICHES
This recipe is from Southern Living. A great alternative to the ever favorite ham and cheese party sandwiches.
Provided by SallyG
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Heat walnuts in a small nonstick skillet over medium-low heat, stirring often, 5-6 minutes or until lightly toasted and fragrant.
- Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts. Spread mustard mayonnaise blend on cut sides of bottom rolls; top with roast beef and cheese. Sprinkle with salt and pepper, if desirsed. Cover with top halves of rolls, preserve sides down, and wrap in aluminum foil.
- Bake at 325 for 30 minutes or until cheesse is melted. Slice into individual sandwiches. Serve immediately.
- To make ahead: prepare recipe as directed. do not bake. Freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed.
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
HOT ROAST BEEF SANDWICHES
These sandwiches always make a big hit. The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of good foods to choose from.
Provided by Taste of Home
Categories Lunch
Time 3h40m
Yield about 20 sandwiches.
Number Of Ingredients 7
Steps:
- In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the roast is tender, about 3-1/2 to 4 hours. Add additional water, if necessary, to keep roast simmering in broth. , Remove meat from broth and reserve broth. Let the meat stand 20 minutes. Trim any fat and thinly slice meat. When ready to serve, reheat sliced beef in broth. Serve on rolls.
Nutrition Facts : Calories 129 calories, Fat 5g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 126mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
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