Skinny Zesty Turkey Meatballs Recipes
THE BEST TURKEY MEATBALLS
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
- Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
ZESTY TURKEY MEATBALLS
Found this on a package of ground turkey. A really easy-and lighter-version of the usual meatball. And with only 3 ingredients and 3 steps-Super easy to whip up in a jiffy! A great appetizer even for low-carbers and calorie counters!!
Provided by Meredith .F
Categories Poultry
Time 35m
Yield 25 meatballs
Number Of Ingredients 5
Steps:
- Add taco seasoning and 1 egg to ground turkey and mix together.
- Form meatballs into bite size balls.
- Cook until firm-approx. 20-25 minutes.
Nutrition Facts : Calories 30, Fat 1.7, SaturatedFat 0.5, Cholesterol 22.8, Sodium 19.9, Protein 3.4
SKINNY ZESTY TURKEY MEATBALLS RECIPE
Provided by á-1145
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 400 degrees. 2. Combine all the ingredients together; stir well in a bowl. 3. Form around 20 balls out of the mixture. Put them on a broiler pan. 4. Bake around 15 minutes or until a cut meatball shows no pink inside.
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