Skinny Iced Coffee Recipes

PERFECT ICED COFFEE

Steps:

• FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.

SKINNY ICED COFFEE

Steps:

• Brew the Coffee ( You can use plain coffee or any other flavored coffee, my favorite is Foldgers select hazelnut).
• While coffee is brewing put All other ingredients in a beverage shaker.
• Add coffee and shake until mixed well and cool.
• Pour in glass and enjoy!
• (you dont have to have a shaker it just gives the iced coffee the foam at the top when you pour it into the glass).

SKINNY PUMPKIN SPICE ICED COFFEE

Steps:

• Place ice, cold coffee, almond milk, coffee creamer, syrup, pumpkin spice, and sweetener in blender cup and blend until smooth. Top with whipped cream.

SKINNY WHITE CHOCOLATE CARAMEL ICED COFFEE

Steps:

• Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
• Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.