ONE SKILLET CHEESY GREEN CHILE CHICKEN
Simple One Skillet Cheesy Green Chile Chicken: delicious saucy cheesy chicken that's all made in one pan, is no fuss, and is so quick and easy!
Provided by Tieghan Gerard
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 425° F. 2. Slice the chicken through the middle horizontally to within a 1/2 inch of the other side. Open the 2 sides and spread them out like an open book. Spread the cream cheese on 1 side of the chicken, then add the pepper jack and a few poblano pepper slices. Fold the other side of the chicken over the peppers/cheese, like a book, to enclose the filling. Place the chicken in the skillet or baking dish. Rub with olive oil. 3. In a small bowl combine the chili powder, paprika, garlic powder, salt and pepper. Rub the seasonings all over the chicken. 4. Sprinkle the remaining poblano peppers and onions around the chicken. Drizzle everything with olive oil, then pour over the salsa verde. Bake 20-25 minutes, until the chicken is cooked through. Serve with fresh cilantro and limes.
Nutrition Facts : Calories 347 kcal, ServingSize 1 serving
SKINNY GREEN CHILI CHICKEN
I modified a family favorite that had WAY too much fat and calories. I lightened it up to make it WW friendly and we were amazed at how much we loved it! It's 5 points per serving. Edit: I ran this recipe through the recipe builder at the WW site, which said it was 3 points per serving.
Provided by texasgal
Categories Chicken Breast
Time 55m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Melt butter in large skillet over medium heat, and saute onions until tender.
- Add drained green chilis and soup, mixing well.
- Stir in chicken.
- Pour into small casserole dish.
- Cut tortillas into quarters, and insert around edge of casserole. Lay remaining tortillas pieces on top of casserole.
- Cover with foil and bake for 30 minutes.
- Remove foil and sprinkle casserole with cheese. Bake until cheese melts.
Nutrition Facts : Calories 296.4, Fat 15.9, SaturatedFat 6.4, Cholesterol 47.4, Sodium 784, Carbohydrate 24.4, Fiber 2.5, Sugar 3.9, Protein 15.2
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