Skinny Chocolate Chip Banana Muffins Recipes

SKINNY BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 375°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
• In large bowl, mix flour, 2/3 cup sugar, baking powder, baking soda, 1/2 teaspoon cinnamon and salt.
• In medium bowl, beat bananas, egg whites, oil, milk and vanilla with fork until smooth. Stir into flour mixture just until flour is moistened. Gently stir in chocolate chips. Divide batter evenly among muffin cups.
• In small bowl, mix topping ingredients. Sprinkle evenly over batter in cups.
• Bake 20 to 24 minutes or until light golden brown and toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack.

SKINNY BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. In a large bowl, combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon. In a large glass measuring cup or another bowl, whisk together vegetable oil, Wholesome Organic Stevia, eggs and vanilla. Fold in bananas until just combined. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add 1/2 cup chocolate chips and gently toss to combine. Scoop the batter evenly into the muffin tray. Sprinkle with remaining 1/4 cup chocolate chips. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
• Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.