Skillet Toasted Gnocchi With Peas Recipe 445 Recipes

SKILLET-TOASTED GNOCCHI WITH PEAS RECIPE - (4.4/5)

Skillet-Toasted Gnocchi with Peas Recipe - (4.4/5) image

Provided by jeknudson

Number Of Ingredients 11

Ingredients

1/4 cup salted butter, divided
1 (16-oz.) package potato gnocchi
1 tablespoon minced garlic (about 1 large garlic clove)
2 teaspoons chopped fresh thyme
1 1/2 cups reduced-sodium chicken broth
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 (10-oz.) package frozen sweet peas, thawed, or 1 1/2 cups shelled fresh sweet peas
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
2 ounces Parmesan cheese, grated (about 1/2 cup)

Steps:

Heat 2 tablespoons of the butter in a large nonstick skillet over medium-high; add gnocchi, and cook, stirring occasionally, until browned all over, about 10 minutes. Add garlic and thyme, and cook, stirring often, until fragrant, about 1 minute. Add broth, salt, and pepper; bring to a simmer, and cook until reduced by about half, 4 to 5 minutes. Add peas, parsley, lemon zest, lemon juice, and remaining 2 tablespoons butter; cook, stirring constantly, until butter melts, about 1 minute. Top with Parmesan, and serve immediately.

SHEET-PAN GNOCCHI WITH ASPARAGUS, LEEKS AND PEAS

Sheet-Pan Gnocchi With Asparagus, Leeks and Peas image

This sunny dinner cooks entirely in the oven on two sheet pans, so both the vegetables and gnocchi are cooked properly with minimal effort. Asparagus, shallots, leeks and peas balance out the rich, caramelized gnocchi, but you could experiment with your vegetable choices: Cut delicate vegetables in larger pieces and firmer vegetables in smaller pieces so they cook at similar rates. Refrigerated gnocchi (often labeled "skillet gnocchi") work best here, but shelf-stable gnocchi are also fine. Simply boil them first.

Provided by Susan Spungen

Categories one pot, pastas, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 (12-ounce) packages gnocchi (preferably fresh, refrigerated, precooked gnocchi)
3 tablespoons olive oil
2 tablespoons unsalted butter
Kosher salt and black pepper
1 bunch asparagus (about 1 pound), trimmed and cut into thirds
2 small leeks, trimmed, halved lengthwise, then sliced 1/2-inch thick (about 2 cups)
2 shallots, trimmed and sliced lengthwise 1/4-inch thick
1 cup frozen peas, thawed (or fresh peas)
1 lemon, scrubbed
1/2 cup grated Parmesan
1/4 cup sliced fresh chives or parsley (optional)

Steps:

Heat oven to 425 degrees. On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and 1/2 teaspoon salt.
On another rimmed baking sheet, toss asparagus, leeks and shallots with remaining 1 tablespoon oil and 1 tablespoon butter. Season with 1/2 teaspoon salt and a few generous grinds of pepper.
Put both pans in the oven, with the gnocchi on the bottom rack and the vegetables above. Stir the gnocchi and vegetables after 5 minutes to distribute the butter. Stir the vegetables once or twice more, but leave the gnocchi undisturbed. Roast until vegetables are golden and getting crispy on the edges, about 15 minutes total, and the gnocchi are golden brown on one side, 20 to 25 minutes total. Stir the peas into the vegetables in the last 5 minutes of cooking.
Combine the gnocchi and vegetables on one tray, then grate the lemon zest over the top. Sprinkle with half the Parmesan and chives, if using, saving some for serving. Season to taste with salt and pepper. Toss to combine, and transfer to a serving bowl or platter. Sprinkle with remaining Parmesan and chives, and serve immediately.

More about "skillet toasted gnocchi with peas recipe 445 recipes"

ITALIAN SKILLET GNOCCHI AND PEAS | IT IS A KEEPER

From itisakeeper.com
Ratings 30
Calories 399 per serving
Category Main Dish

See details

OUR TOASTED GNOCCHI WITH PEAS IS A HEALTHY AND …

Web Feb 4, 2023 Ingredients 16 ounces gnocchi package 1 tablespoon olive oil 1 cup frozen peas thawed 3 tablespoons butter juice of half a lemon about 1 tablespoon 1 garlic clove minced 1/4 cup grated parmesan salt and …
From skinnyms.com

See details

PEA GNOCCHI RECIPE - HOW TO MAKE PEA GNOCCHI AT HOME

Web May 14, 2015 When the cheese has melted, add the peas, green garlic and gnocchi and toss to combine. Turn off the heat, grind some black pepper over everything and serve. …
From honest-food.net

See details

TOASTED GNOCCHI WITH PEAS | JUST A PINCH RECIPES

Web ★★★★★ 10 serves 6 prep time 15 Min cook time 20 Min method Stove Top Ingredients For toasted gnocchi with peas 1/4 c salted butter, divided 1 pkg 16-oz pkg potato …
From justapinch.com

See details

SKILLET-TOASTED GNOCCHI WITH PEAS RECIPE - WHISK

Web Heat 2 tablespoons of the butter in a large nonstick skillet over medium-high; add gnocchi, and cook, stirring occasionally, until browned all over, about 10 minutes. Add garlic and …
From my.whisk.com

See details

SHEET PAN PESTO GNOCCHI - TWO PEAS & THEIR POD

Web Jul 10, 2019 Preheat oven to 425 degrees Line a large sheet pan with aluminum foil and spray with nonstick spray. Set aside. Remove the gnocchi from the package and make sure none of the gnocchi are …
From twopeasandtheirpod.com

See details

ONE-PAN SHRIMP SCAMPI WITH CRISPY GNOCCHI - NYT …

Web Step 1 In a large, preferably nonstick skillet, heat 2 tablespoons oil over medium-high. Add gnocchi to the pan, breaking up any that are stuck together. Cook for 10 to 12 minutes, tossing...
From cooking.nytimes.com

See details

25 BEST GNOCCHI RECIPES: MUST TRY FROM SIMPLE TO COMPLEX!

Web Jun 16, 2022 13. Cheesy Gnocchi Casserole. Sometimes a good casserole is the best bet for an evening meal and I found this gem among the gnocchi recipes for just that, a …
From cookingchew.com

See details

5-INGREDIENT SKILLET GNOCCHI RECIPE - TWO PEAS

Web Nov 26, 2018 5-Ingredient Dinner For this recipe, you only need five ingredients. I told you it was easy:) Olive oil Garlic Marinara sauce Gnocchi Fresh mozzarella cheese BOOM! That is it! And guess what? You only …
From twopeasandtheirpod.com

See details

CRISP GNOCCHI WITH SAUSAGE AND PEAS RECIPE - NYT …

Web Oct 11, 2023 Ingredients 3 tablespoons extra-virgin olive oil, plus more as needed 1 (12- to 18-ounce) package shelf-stable potato gnocchi 1 pound hot or sweet Italian sausage, casings removed 2 cups/10 ounces frozen …
From cooking.nytimes.com

See details

CREAMY SKILLET GNOCCHI WITH BACON AND PEAS RECIPE - SIMPLY …

Web Sep 20, 2023 Ingredients 4 thick-cut bacon slices , chopped into 1/2-inch pieces 2 ( 12 - ounce) packages skillet gnocchi (such as Rana), divided 1 1/3 cups water 1 ( 5.2 - …
From simplyrecipes.com

See details

THE ONE-POT DINNER RECIPE THAT SAVES ME ON BUSY …

Web Mar 27, 2023 By. Alana Al-Hatlani. Updated on March 27, 2023. I’m far from the first person to suggest a quick pasta dinner for busy weeknights, but our Skillet-Toasted Gnocchi with Peas is the recipe I turn to when …
From southernliving.com

See details

SKILLET-TOASTED GNOCCHI WITH PEAS | SIMPLE BY CINDY

Web Apr 19, 2021 Heat 2 tablespoons of the butter in a large nonstick skillet over medium-high; add gnocchi, and cook, stirring occasionally, until browned all over, about 10 minutes. …
From simplebycindyblog.com

See details

CHEESY SKILLET GNOCCHI - THE SLOW ROASTED ITALIAN

Web Jul 10, 2022 Skillet gnocchi is coated in creamy garlic white sauce and covered in ooey gooey cheese. Make this cheesy gnocchi recipe in just 20 minutes!
From theslowroasteditalian.com

See details

SKILLET GNOCCHI WITH PEAS, BACON, AND MUSTARD

Web Perfect for feeding a crowd, this satisfying skillet dinner comes together quickly and makes use of pantry staples. With a zippy mustard sauce, crispy bacon and fiber-rich peas, this gnocchi dish will surely please everyone …
From spreadthemustard.com

See details

SKILLET CHICKEN PARMESAN WITH GNOCCHI RECIPE | EPICURIOUS

Web 3 days ago Step 1. Working with 1 breast at a time, hold a long knife parallel to cutting board and cut 2 medium skinless, boneless chicken breasts (about 1 lb.), patted dry, in …
From epicurious.com

See details

GNOCCHI WITH PEAS AND PARMESAN | RECIPE | KITCHEN …

Web Add chopped garlic to gnocchi in the frying pan and sauté for approx. 2 min. Add the chicken broth and the mashed peas, mix well, and leave to simmer for approx. 3 min. Step 5/ 5 Add some of the Parmesan to the …
From kitchenstories.com

See details

TOASTED GNOCCHI - TOASTED GNOCCHI WITH HERB BROWN …

Web Aug 30, 2017 Heat a large nonstick skillet over medium heat and add 2 tablespoons olive oil. Once it’s hot, add the gnocchi in a single layer (you might have to do this in batches depending on your skillet size) and …
From howsweeteats.com

See details

SKILLET CHEESY GNOCCHI WITH PEAS AND HAM | NUTMEG …

Web Mar 3, 2023 Cook Time: 20 minutes. Total Time: 30 minutes. This skillet cheesy gnocchi with peas and ham is the perfect weeknight supper. Cook quickly on the stovetop and serve dinner in under 30 minutes.
From nutmegnanny.com

See details

SWEET CORN GNOCCHI SKILLET RECIPE - SIMPLY RECIPES

Web Jun 9, 2022 Bring a pot of salted water to boil. Add gnocchi and cook until they float, about 4 to 5 minutes. Remove gnocchi and reserve 1/2 cup of the cooking water for the skillet.
From simplyrecipes.com

See details

SKILLET-TOASTED GNOCCHI WITH PEAS | PUNCHFORK

Web 1 tablespoon minced garlic (about 1 large garlic clove); 2 teaspoons chopped fresh thyme; 1 (10-oz) package frozen sweet peas, thawed, or 1 1/2 cups shelled fresh sweet peas; 2 tablespoons chopped fresh flat-leaf …
From punchfork.com

See details