Skillet Chili Mac Recipes

CHILI MAC SKILLET

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, corn, chili powder, salt and cumin. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. , Drain the macaroni and add to skillet; stir to coat. Sprinkle with cheese.

SKILLET CHILI MAC

Steps:

• Heat the oil in a large lidded skillet over medium high heat; add the onion and peppers, and cook for about 4 minutes, or until vegetables are tender.
• Add the ground beef, sausage and garlic, breaking up the meat and cooking, until no longer pink. Drain off any excess fat.
• Stir in the chili powder, cumin, oregano and salt and pepper; taste and adjust seasonings.
• Add the diced tomatoes, tomato sauce and green chilies; stir. Add the water, beans, pasta and half of the cheese. Bring to a boil, stir, cover and reduce heat to simmer.
• Simmer for 20 minutes or until pasta is cooked through; uncover, stir and let simmer, uncovered, until reduced to desired consistency.
• Sprinkle remaining cheese on top, cover and cook over low until cheese melts.
• Garnish with sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings.

SKILLET CHILI-MAC

Steps:

• In a large skillet, cook meat & onion until meat is browned; drain fat.
• Stir in the rest of the ingredients except cheeses.
• Bring to a boil then reduce heat. Cover & simmer 20 mins., stirring often.
• Top with cheese. Cover & heat for 2 minutes or until cheese is melted.

SUNNY'S TEX-MEX CHILI MAC SKILLET

Steps:

• Preheat the oven or a grill to 375 degrees F.
• Add the olive oil, chili powder and cumin to a large cast-iron pan over medium heat. Toast and stir until the spices are fragrant, about 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Add the pasta straight from the bag and stir.
• Level the contents of the pan and top with the cheese, then arrange the jalapeno slices around the pan on top. Bake or grill with the lid closed until the cheese melts and is golden on the edges, 10 to 15 minutes. Top with the Greek yogurt and scallions. Serve warm.

CHILI MAC SKILLET RECIPE

Steps:

• In a large skillet pan, brown ground beef and diced onions until beef is fully cooked. Drain grease and return to skillet.
• Add in beans, tomato sauce, diced tomatoes with green chilis, uncooked macaroni, water, garlic salt, ketchup, and Worcestershire sauce.
• Bring contents of pan to boiling, then reduce heat to medium-low. Cover with lid and simmer for about 20 minutes or until macaroni starts to get tender, stirring often.
• Sprinkle with cheese, then cover with lid and let cheese melt. Serve warm.