Sizzling Cheesy Italian Eggplant Cassies Recipes
CHEESY VEGETABLE CASSEROLE WITH EGGPLANT
A combination of eggplant, Cheddar cheese, and other vegetables that marries the flavors into a tasty, colorful, festive casserole with a hint of sweetness.
Provided by woodpqrstu
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large saucepan of water to a boil. Add eggplant and cook until tender, 10 to 15 minutes. Drain and pour eggplant into an 8-inch square baking dish.
- Melt butter in a 3-quart saucepan on medium heat. Add flour and mix to create a paste. Add tomatoes, bell pepper, onion, brown sugar, and salt and cook over medium to medium-high heat. Stir occasionally until mixture bubbles and thickens, 5 to 10 minutes. Pour mixture over the eggplant in the baking dish.
- Cover the vegetables in the baking dish with Cheddar cheese and bread crumbs.
- Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 281 calories, Carbohydrate 26.4 g, Cholesterol 45 mg, Fat 15.9 g, Fiber 6.2 g, Protein 10.9 g, SaturatedFat 9.8 g, Sodium 840.2 mg, Sugar 11.9 g
CHEESY BAKED EGGPLANT
This is a very cheesy and easy to make baked eggplant dish with an Italian flair. An excellent alternative to a pasta dish.
Provided by Julie3333
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush eggplant slices with olive oil on both sides, and place them on a baking sheet. Sprinkle garlic powder over the top. Bake for 10 minutes.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion, garlic, tomatoes and spinach. Cook and stir for a few minutes until fragrant, and the tomatoes have released their juices. In a medium bowl, mix together 1/2 cup of ricotta cheese, 1/2 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese. Set aside.
- Place the eggplant slices in a greased 9x13 inch baking dish. Top with the spinach mixture. Spoon the cheese mixture over the spinach, and spread into a thin layer. Pour the spaghetti sauce over the cheese layer. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Sprinkle with Italian seasoning.
- Bake for 30 minutes in the preheated oven, or until heated through and the eggplant is easily pierced with a fork.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 15.4 g, Cholesterol 20.7 mg, Fat 16.1 g, Fiber 5.4 g, Protein 11.7 g, SaturatedFat 5.1 g, Sodium 447.9 mg, Sugar 6.7 g
CHEESY ITALIAN EGGPLANT DELIGHT
Make and share this Cheesy Italian Eggplant Delight recipe from Food.com.
Provided by Kelly Grennan
Categories Vegetable
Time 50m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 400.
- Season eggplant with salt and pepper, and roast for 15 minutes, covering the bottom of a cooking spray-coated glass dish with slices.
- Layer with half the sauce and half the tomatoes. Sprinkle with 1 tablespoon each of basil and italian seasoning, salt and pepper to taste.
- Top with half the ricotta and half the mazzarella. Repeat layers.
- Bake for 20 minutes, heating to broil until cheese is golden.
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18 ITALIAN EGGPLANT RECIPES TO TRY
From allrecipes.com
Estimated Reading Time 4 mins
- Baked Eggplant Parmesan. "Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal," according to recipe creator Dollface.
- Grilled Eggplant Parmesan. "Cheesy grilled eggplant sits on top of a bed of smoky grilled tomato sauce for an eggplant Parm like no other," recipe creator Soup Loving Nicole says of this irresistible Italian dish.
- Crunchy Eggplant Parmesan. What's the secret to this extra crispy eggplant Parm? Peeling and sweating the eggplant eliminates bitterness, while Panko adds a welcome crunch to the crust.
- Air Fryer Eggplant Parmesan. "These eggplant Parmesan rounds are oil free and grease free, yet they are crispy and crunchy," says recipe creator Yoly.
- Crouton Eggplant Parmesan. If you've never cooked eggplant and you're a bit intimidated, recipe creator silveira says this quick, simple, and foolproof dish is an excellent place to start.
- Italian Eggplant Salad. "If you like eggplant, you will love this recipe," according to recipe creator SANDI149. "This is very easy to make. Can be used as a side dish or for a spread on crackers."
- Italian Grilled Eggplant Caprese. Grilled eggplant is a fantastic addition to the traditional Caprese trio: basil, mozzarella, and tomatoes. This appetizer will fit seamlessly into your summertime rotation.
- Italian Grilled Eggplant with Basil and Parsley. "This Italian side dish (aka 'contorno') couldn't be easier," according to recipe creator Kim's Cooking Now.
- Eggplant Lasagna. This delicious recipe is a labor of love (each eggplant slice is individually breaded in Italian breadcrumbs), but it's oh-so worth it.
- Pasta Melanzana. "This is REALLY good," raves reviewer Sara. "It is a beautiful dish with great taste. It's a different way to prepare eggplant and the combination of the eggplant, spinach, and cheese is excellent!"
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