Six Feet Under Dip Recipes
INSTANT POT SPINACH ARTICHOKE DIP RECIPE
This Instant Pot Spinach Artichoke Dip Recipe is so simple to throw together and has been
Provided by Kendra Murdock
Categories Appetizer
Time 19m
Number Of Ingredients 12
Steps:
- Plug in the Instant Pot.
- Add spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, garlic salt, and cream cheese to the bottom of the Instant Pot. Mix all together. Pour the chicken broth on top.
- Place the lid on the Instant Pot and secure in place. Turn the vent to SEALING. Press the MANUAL button and set the timer for 4 minutes.
- When the cooking is finished, move the knob to VENTING and do a QUICK RELEASE of the pressure.
- Remove the lid and add in the Parmesan and mozzarella cheeses; mix until everything is incorporated.
- Keep on warm setting until served.
- Serve with crackers, bread or vegetables.
Nutrition Facts : Calories 292 kcal, Carbohydrate 7 g, Protein 15 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 955 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHEESY BURRITO GAME DAY DIP
A quick and easy recipe that has become our favorite for football game day. It is so tasty and is filling too. Low fat cheese works well in this also. Serve with tortilla or corn chips and side of guacamole.
Provided by R. J. Nequette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.
- Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 595.3 calories, Carbohydrate 24.2 g, Cholesterol 137.9 mg, Fat 41 g, Fiber 5.9 g, Protein 32.9 g, SaturatedFat 25.3 g, Sodium 1270.6 mg, Sugar 1.1 g
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