Sittie Marys Cheesecake Recipes

MARY'S CHEESECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and margarine until well blended . Press mixture into a 9 inch springform pan.
• In a large bowl, beat cream cheese with sugar until smooth. In a separate bowl, combine cream, flour, eggs, lemon juice and vanilla. Beat together, and then pour into cream cheese mixture. Mix well. Pour filling into prepared graham cracker crust.
• Bake in the preheated oven for 65 minutes. Turn off oven, and cool cake in oven for 30 minutes. Prop door open and cool in oven for an additional 30 minutes. Remove from oven and cool completely. Refrigerate for as long as possible before serving.

MARY'S CHEESECAKE

Steps:

• Beat all first four ingredients together with electric mixed until smooth.
• Put paper liners in to cupcake pan. Put one vanilla wafer into the bottom of each paper liner.
• Fill each paper liner 3/4 full with the cream cheese mixture.
• Bake 15-20 min at 375 or until top becomes golden brown, and a toothpick inserted comes out clean.
• Let cool, add your favorite pie filling to the top of the cheesecakes.
• Refridgerate at least one hour.
• Enjoy!

MARY'S WOOLWORTH'S CHEESECAKE

Steps:

• Dissolve Jell-O in boiling water. Cool until slightly.
• thickened.
• Beat cream cheese, sugar and lemon juice with mixer until.
• smooth. Add thickened Jell-O and beat well.
• In a separate bowl, beat the Carnation milk until fluffy.
• Add cream cheese/Jell-O mixture and beat well with mixer.
• Line bottom of 9 x 13-pan with crushed Graham crackers.
• Spread filling over and top with 1/4 cup more crushed.
• Graham crackers. Chill.

SITTIE MARY'S CHEESECAKE

Steps:

• Beat cream cheese and powdered sugar until smooth. fold in cool whip (do not beat). Pour into pie crust and top with your choice of berries. Refridgerate