STEAKS AND STILTON SAUCE
Steps:
- Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature. Heat a grill with coals.
- When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and brush each side lightly with olive oil. Sprinkle them liberally with salt and pepper. Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned. Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.) Remove the steaks from the grill, place them in one layer on a platter, and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes. Slice and serve warm with the Stilton Sauce.
- Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, salt, pepper, and Worcestershire sauce. Process until smooth. Serve at room temperature.
BEEF STEAK WITH STILTON SAUCE
Beef Steak with Stilton Sauce
Yield 2
Number Of Ingredients 7
Steps:
- Heat the oil in a pan and cook the steaks with the onion according to your preference. Once cooked, remove from the pan and keep warm.Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.If preferred replace sirloin or rump steak with fillet steak and increase the cooking time by 1-2 minutes on each side.
Nutrition Facts : Calories 534, Fat 30.5, SaturatedFat 13.3, Carbohydrate 4.1, Sugar 3.3, Fiber 0.8, Protein 60.900002, Sodium 1.2
BEEF STEAK WITH STILTON SAUCE RECIPE
Steak and blue cheese sauce is always a popular meal. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Follow along with Aaron Craze in our step-by-step video
Provided by GoodtoKnow
Categories Dinner
Time 9m
Yield Serves: 2
Number Of Ingredients 7
Steps:
- Heat the oil in a pan and cook the steaks with the onion according to your preference - rare: 2½ minutes on each side, medium: 4 minutes on each side, well done: 6 minutes on each side.
- Once cooked, remove from the pan and keep warm.
- Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.
- Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.
Nutrition Facts : @context https
BLUE CHEESE SAUCE
Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Makes 4-6 servings
Number Of Ingredients 4
Steps:
- Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.
Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.2 milligram of sodium
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