Simply Potatoes Goat Cheese Frittata Recipes

EASY FETA AND POTATO FRITTATA

Steps:

• Preheat grill to high, or turn on oven broiler.
• Heat oil on medium heat in large flame-proof frying pan.
• Add onion and saute for 5 minutes until softened, stirring occasionally.
• Add potatoes and cook for a further 5 minutes until golden, stirring to prevent sticking.
• Spread mixture evenly over bottom of pan.
• Pour beaten eggs, lightly seasoned with salt and pepper, over potato and onion mixture.
• Sprinkle the cheese on top and cook over medium heat for 5-6 minutes until the eggs are just set and base of frittata is lightly golden.
• Place pan under grill or broiler (protect the pan handle with a double layer of foil if it is not flameproof) and cook the top of the frittata for about 3 minutes until it is set and lightly golden.
• Serve warm or cold, cut into wedges.

SIMPLY POTATOES "BST" FRITTATA

Steps:

• Pre-heat oven to 350 degrees.
• In large oven-safe skillet, add oil and potatoes. Cook for about 10-12 minutes until lightly brown.
• In large mixing bowl, add eggs, beat, then add spinach, salt & pepper. Combine spinach and eggs.
• Sprinkle sundried tomatoes & crumbled bacon over the potatoes in the skillet. Add the egg mixture over the potatoes.
• Allow sides to set around the frittata, about 3-5 minutes. Then place skillet in the oven and bake for 20-25 minutes. Then Serve.

POTATO AND GOAT CHEESE FRITTATA

Steps:

• Put oven rack in middle position and preheat oven to 375˚F.
• Whisk together eggs, salt, and pepper until just combined.
• Heat oil in an ovenproof 9-to 10-inch heavy nonstick skillet over high heat until very hot but not smoking. Add potatoes and scallions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. Stir potato mixture once, then cover and cook 3 minutes more. Pour beaten eggs evenly over potato mixture and crumble cheese over eggs.
• Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes.
• Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.

POTATO FRITTATA WITH PESTO & GOAT'S CHEESE

Steps:

• Boil the potatoes in salted water for 5 mins until just tender. Meanwhile, heat oven to 220C/200C fan/gas 7. Mix the garlic and eggs together with some seasoning, then drain the potatoes and stir into the egg.
• Heat the oil in an ovenproof frying pan, then tip in the egg and potato mixture. Cook over a low heat for 5 mins or until two-thirds of the frittata is set, then cook in the oven for 10-15 mins until cooked through.
• Arrange the goat's cheese round the edge of the frittata and drizzle with the pesto. Top with rocket and serve with a tomato & basil salad, if you like.

SIMPLY POTATOES GOAT CHEESE FRITTATA

Steps:

• Pre-heat oven to 350 degrees.
• In large oven-safe skillet, add oil and potatoes. Cook for about 10-12 minutes until lightly brown.
• In large mixing bowl, add eggs, beat, then add green onions. Combine green onions and eggs.
• Sprinkle sundried tomatoes over the potatoes in the skillet. Add the egg mixture over the potatoes. Then sprinkle crumbled goat cheese over the egg mixture.
• Allow sides to set around the frittata, about 3-5 minutes. Then place skillet in the oven and bake for 20-25 minutes. Then Serve.