PERSONAL FLAT BREAD PIZZA, SAGE SAUSAGE, RED PEPPER JELLY #5FIX
5-Ingredient Fix Contest Entry. Designed as an after school snack or paired with a salad for dinner, these deconstructed personal pan sized flat bread pizzas are an excellent alternative to the real deal. The jelly mimics the sauce giving the dish a spicy element that pairs beautifully with the sausage and potato mixture. Adding ricotta cheese while cooking and just before serving provides a nice cool finish and a creamy texture.
Provided by mallorysd
Categories Potato
Time 45m
Yield 8-10 Personalized Flat Bread Pizzas, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450*.
- Line a large baking sheet with parchment paper and set aside.
- In a 12" non-stick skillet over medium high heat, brown the sausage adding a small amount of water to help the meat release the juice and render the fat. Breaking the sausage up with the back of a spatula, brown the meat until just cooked through. About 15 minutes. Using a slotted spoon, remove the sausage from the skillet reserving the fat that remains in the pan.
- Sauté the package of potatoes, stirring occasionally until they turn brown and tender and if necessary, add 2 Tablespoons of water to allow potatoes to steam a bit. You can also keep slightly covered. When potatoes are still slightly firm (about 17 minutes) and golden brown add the sausage back to the skillet and mix thoroughly. Transfer entire mixture back to the bowl and set aside.
- Again, do not rinse skillet. Add 1 tortilla to the skillet and toast on each side about 1-2 minutes per side until golden and slightly crisp. Remove from pan, put on a plate and toast remaining tortillas. Stack tortillas and cover with a tin foil or kitchen towel to keep warm and allow any steam to heat through.
- Put 4 tortillas on the parchment lined baking sheet and using the back of a large Tablespoon, spread enough pepper jelly on each tortilla, stopping about ¼" from the outside edge. Once 4 tortillas are coated with jelly, spoon the sausage/potato mixture on top. Add 5 small scoops of ricotta cheese to each pizza and place in 450* oven for 12 - 14 minutes until crisp and jelly begins to bubble.
- Once cooked through, remove, and add another small amount of ricotta cheese to each pizza. At this time you may serve 1 pizza per person while cooking the next set of 4 pizzas. To serve them all together, if you have a second baking sheet, these can be cooked together in the oven, rotating the sheets from the top to the bottom about ½ way through the cooking time, just like when baking cookies.
- Place pizzas on plate, using a pizza cutter, cut into triangles and serve.
- Tip: This is a great make-ahead snack for the kids. Sauté the meat and potato mixture and put into an air tight container in the refrigerator. Toast the tortillas as well and set aside lining each tortilla between a small sheet of wax paper.
- To assemble, add the jelly to the previously toasted tortilla, put the potato/sausage mixture on top and once again add the ricotta cheese. For children that are comfortable with the toaster oven, place on a small sheet pan and toast until warmed through being careful not to burn the edges. Allow to cool slightly before cutting and serving.
- Enjoy!
SIMPLY FAB PIZZA #5FIX
5-Ingredient Fix Contest Entry. A tasty gluten free version of pizza using hashed browned potatoes as a tasty crust. Can be made dairy free by using shredded soy cheese.
Provided by gervitsd_8562192
Categories Potato
Time 35m
Yield 1 pizza pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450. Thaw potatoes and mix with beaten egg and italian seasoning. Spread out on large lined pizza pan. Place in oven and bake to 15 minutes. Then broil for 5 minutes. Take out of oven and let cool for 5-10 minutes.
- Reduce oven temp to 400. Top potatoes with pizza sauce and cheese. Put pan in oven and bake until cheese is melted and bubbly. Let cool a little and cut into slices while still in the pan.
Nutrition Facts : Calories 36.6, Fat 2.4, SaturatedFat 1.3, Cholesterol 28, Sodium 91.7, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 2.4
SIMPLY POTATO PIZZA PIE #5FIX
5-Ingredient Fix Contest Entry. A pizza pie with a mashed potato "crust" and two cheeses, fontina and mozzarella. It's not eaten out of hand liike traditional pizzas, but with a fork. Add pizza toppings before baking or leave as is, bubbling with two cheeses.
Provided by 352lillian
Categories Mashed Potatoes
Time 35m
Yield 1 12-inch pie, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 450 degrees. Spray or il a 12-inch pizza pan or large baking sheet. Set the drained tomatoes aside.
- In a bowl, combine potatoes, 2 tablespoons olive oil, and fontina. Mix well and spread on a 12-inch pizza pan or baking sheet in a 12-inch circle evenly and top with the fontina, leaving a 1/4-inch border.
- Top with the drained tomatoes followed by the mozzarella. Drizzle with the remaining 2 tablespoons olive oil ad bake in the lower third of the oven until the cheese is bubbling and the edges are golden brown, about 25 minutes. To serve, cut into wedges.
Nutrition Facts : Calories 515.8, Fat 42.6, SaturatedFat 19.6, Cholesterol 106.5, Sodium 752.5, Carbohydrate 9.3, Fiber 2.4, Sugar 6.7, Protein 25.7
DELICIOUS BREAKFAST PIZZA #5FIX
5-Ingredient Fix Contest Entry. Pizza dough topped with diced tomatoes, Simply Potatoes diced potatoes with onions, crumbled bacon and topped with shredded cheese.
Provided by bjt743
Categories Breakfast
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425. Place pizza crust on sheet pan. Top with diced tomatoes, diced potatoes and shredded cheese. Top with chopped bacon and place pizza in oven. Cook for aprox 12 minutes or until cheese is melted. Slice and serve along with eggs for a perfect breakfast.
Nutrition Facts : Calories 253, Fat 19.4, SaturatedFat 10.5, Cholesterol 44.3, Sodium 648.8, Carbohydrate 7.2, Fiber 0.7, Sugar 1.6, Protein 13
SIMPLY PIZZA MARGHERITA #5FIX
5-Ingredient Fix Contest Entry. My version of classic Margherita Pizza using Simply Potaoes Shredded Hashbrown potatoes for crust.
Provided by Elise33
Categories Potato
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- In a bowl, combine Simply Potatoes shredded Hash Browns with oil and bacon bits, mixing well. Spray pizza pan with cooking spray. Press hash browns into bottom of the pizza dish. Bake 20 minutes.
- Spread tomato sauce on top of potatoes, not quite to the edges. Arrange the slices of mozzarella on top of the sauce and bake 12-15 minutes or until golden. 4 servings.
Nutrition Facts : Calories 324.1, Fat 28.6, SaturatedFat 10.2, Cholesterol 51.3, Sodium 561.3, Carbohydrate 2.2, Fiber 0.2, Sugar 1.2, Protein 14.9
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