Simply Delicious Simple Shrimp Tomato Scampi Recipes

EASY SHRIMP SCAMPI

Easy Shrimp Scampi image

Laced with a refreshing splash of lemon, this special shrimp entree couldn't be much easier to assemble. Says Paula Wray of Frederick, Maryland, "I have a tendency to overcook shrimp, but using the cooked variety fixed that!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

2 ounces uncooked linguine
1 small garlic clove, minced
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon lemon juice
1/8 teaspoon Italian seasoning
6 cooked large shrimp, peeled and deveined

Steps:

Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture.

Nutrition Facts : Calories 464 calories, Fat 27g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 193mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

TOMATO SHRIMP SCAMPI ON FETTUCCINE

Tomato Shrimp Scampi on Fettuccine image

Make and share this Tomato Shrimp Scampi on Fettuccine recipe from Food.com.

Provided by Hungry Chefs

Categories Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces fettuccine
1/4 cup olive oil
4 garlic cloves, minced
2 cups plum tomatoes, chopped and seeded
1/2 cup vermouth or 1/2 cup cooking wine
1/4 cup lemon juice concentrate
1/2 teaspoon sugar
4 scallions, chopped
1 lb shrimp, peeled and deveined, rinsed, patted dry
1/8 teaspoon red pepper flakes
4 tablespoons basil
4 tablespoons parmesan cheese

Steps:

Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.
Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
Stir in basil and parmesan cheese.
Toss with cooked fettuccine; serve immediately in shallow bowls.

Nutrition Facts : Calories 526, Fat 19.7, SaturatedFat 3.7, Cholesterol 291.3, Sodium 1172, Carbohydrate 49.8, Fiber 3.5, Sugar 4.8, Protein 37.2

TOMATO SHRIMP SCAMPI WITH FETTUCCINE

Tomato Shrimp Scampi with Fettuccine image

Make and share this Tomato Shrimp Scampi with Fettuccine recipe from Food.com.

Provided by BlueHyacinth

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces fettuccine
1/4 cup olive oil
4 cloves garlic, minced
2 cups plum tomatoes, chopped
1/2 cup white wine
1/4 cup lemon juice
1/2 teaspoon sugar
2 scallions, chopped
1 lb shrimp, peed,deveined,rinsed,patted dry
1/8 teaspoon red pepper flakes
4 tablespoons basil
4 tablespoons parmesan cheese

Steps:

Cook fettuccine for 8 minutes or until tender but still firm.
Drain well; keep warm.
Saute garlic in olive oil in large skillet over medium heat for 2 minutes.
Add tomatoes.
Cook 5 minutes.
Pour in white cooking whine, lemon juice and sugar.
Simmer 6 minutes.
Add scallions, shrimp and red pepper flakes.
Cook until shrimp turn pink and are cooked through, about 3 minutes.
Stir in basil and Parmesan cheese.
Toss with cooked fettuccine; serve immediately.

Nutrition Facts : Calories 526.1, Fat 18.9, SaturatedFat 3.8, Cholesterol 273.1, Sodium 350.4, Carbohydrate 48.6, Fiber 3.4, Sugar 4.9, Protein 35

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