Simple Syrup For Iced Coffee Drinks Recipes
COFFEE SYRUP
Our easy coffee syrup recipe makes a delicious sweetener that can be used to flavor alcoholic and non-alcoholic drinks, cakes, or ice cream.
Provided by Peggy Trowbridge Filippone
Categories Sauce
Time 15m
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- In a medium saucepan, combine the sugar and extra-strength coffee. Bring to a boil, stirring constantly to dissolve the sugar.
- Lower the heat and simmer for 3 minutes, stirring often.
- Transfer the coffee syrup to a container and let it cool to room temperature.
- Seal and store tightly covered in the refrigerator for up to 1 month. Use in your favorite food and drink recipes, and enjoy.
Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 12 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
QUICK & EASY SIMPLE SYRUP
An incredibly simple way to make simple syrup for iced coffee drinks.
Provided by Jee Choe
Categories Drinks
Time 2m
Number Of Ingredients 2
Steps:
- Boil water.I use an electric kettle with a water temperature setting and set it to 180°F. Use filtered water if possible.
- Combine sugar and hot water in a cup.
- Stir until sugar dissolves. Let cool.
Nutrition Facts : Calories 46 kcal, Carbohydrate 12 g, Sodium 1 mg, Sugar 12 g, ServingSize 1 serving
COFFEE SYRUP
I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
Provided by Uzo Orimalade
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
- Remove from heat and let cool, about 30 minutes.
- Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g
SIMPLE SYRUP FOR ICED COFFEE DRINKS
Use this syrup to make any of our iced coffee drinks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boil ina small saucepan overhigh heat. Cook, stirring,until sugar dissolves. Letcool.
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