Simple Sweet Cream Recipes

EASY SWEET CREAM ICE CREAM

Steps:

• Stir milk and sugar in a large bowl until sugar is dissolved. Slowly stir in heavy cream.
• Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions.

SIMPLE SWEET CREAM

Steps:

• Place your sugar and water in a saucepan over high heat.
• Bring to a boil and stir continuously until all of the sugar is dissolved- about 3 minutes.
• Allow sugar water (syrup) to cool.
• Combine syrup with milk and stir or whisk to combine well.

VANILLA CREAM OR SAUCE

Steps:

• Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
• Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
• Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
• Move sauce to refrigerator and chill completely cold, at least 30 minutes.

SWEET CREAM

Steps:

• Beat the cream cheese, sour cream and brown sugar in a bowl with a mixer until smooth. Chill before serving.

SIMPLE SWEET SCONES

Steps:

• Heat oven to 425°F (220 Celsius).
• Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine crumbs.
• Add sugar; toss to mix.
• Add milk and stir with a wooden spoon until dough forms,(the dough may be a bit crumbly).
• Place dough on floured counter and knead gently until the dough comes together in a ball.
• Pat or roll into a circle about 1 1/2 inches thick.
• cut each circle into 6 or 8 wedges.
• place wedges on a greased cookie sheet- slightly apart for crisp sides, touching for soft.
• Bake about 12 minutes, or until medium brown on top.