Simple Shrimp Cocktail Sauce Recipes

SHRIMP WITH COCKTAIL SAUCE

Shrimp with Cocktail Sauce image

Provided by Ina Garten

Time 13m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 lemon
Kosher salt
2 pounds large shrimp in the shell (about 30)
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup (recommended: Heinz)
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

SIMPLE SHRIMP COCKTAIL SAUCE

Simple Shrimp Cocktail Sauce image

Make and share this Simple Shrimp Cocktail Sauce recipe from Food.com.

Provided by MizzNezz

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 cups catsup
2 tablespoons ground horseradish
3 tablespoons Worcestershire sauce

Steps:

Mix all ingredients in a jar.
Mix well.
Serve with cooked and cooled shrimp.

Nutrition Facts : Calories 249.9, Fat 0.9, SaturatedFat 0.1, Sodium 2923.5, Carbohydrate 65.2, Fiber 0.7, Sugar 57.2, Protein 4.2

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