Simple Savory Mushroom Canapes Recipes

MUSHROOM CANAPES

Mushroom Canapes image

I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.

Provided by cookiedog

Categories < 30 Mins

Time 20m

Yield 7 canapes

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
1/4 cup freshly grated parmesan cheese
2 ounces canned mushroom stems and pieces, drained
0.5 (2 7/8 ounce) can French fried onion rings
1 loaf miniature party rye rounds or 8 ounces party pumpernickel bread

Steps:

In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
Place the canapes on a baking sheet and broil until the topping is bubbly.

Nutrition Facts : Calories 82.9, Fat 6.7, SaturatedFat 1.4, Cholesterol 7.5, Sodium 208.7, Carbohydrate 4.6, Fiber 0.2, Sugar 1.3, Protein 1.7

SIMPLE SAVORY MUSHROOM CANAPES

Simple Savory Mushroom Canapes image

Very simple mushroom appetizer or snack. You can make these look more fun or festive by taking some cookie cutters to your bread slices! Low in fat also.

Provided by Nikoma

Categories Vegetable

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf dense bread, of your choice (I love the Tuscan hearty loaf from Price Chopper)
16 ounces mushrooms
1/4 cup minced onion
1 tablespoon butter
1 tablespoon flour
1 tablespoon cream
garlic salt (to taste)
non stick butter-flavored cooking spray
fresh chives (to garnish) (optional)
butter (optional) or cream cheese (optional)

Steps:

Slice your bread . Remove crust. Cut into squares or use cookie cutters to get fun shapes. Spray your skillet with non stick spray (or lightly coat with butter) Toast your breads on ONE side over low -med low heat till buttoms and golden brown.
Cut your mushrooms up relatively small. Mince your onion. Saute in garlic till soft. Add a bit of garlic salt. Blend in your flour and cream. Mix well. Cook several minutes more.
Now pile your mushrooms up in the center of your toasts. Serve right away. Garnish with fresh chopped chives, parsley or watercress sprigs if you like.
My Grandmother always spread a tiny bit of mayo on each toast before adding any topping. I usually spread a bit of cream cheese or butter. All totally optional.

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