HAMBURGER HASH
Hamburger Hash, with it one skillet prep, combines seasoned potatoes, veggies, & hamburger topped with cheese for a simple toss together, yet filling meal!
Provided by Kathleen
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Preheat broiler to high.
- Peel the potatoes and cut them into small cubes. Place cubed potatoes in a bowl of cold water, swishing them around to remove starch. Drain in a colander and rinse. Spread potatoes out paper towels and pat dry.
- Add oil to a cast iron skillet and heat over medium-high heat. Add the potatoes and cook, stirring as needed, until the potatoes are fork tender and browned on most sides.
- Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Transfer to a plate and set aside.
- Stir in the onions, red bell pepper and garlic to the skillet. Cook over medium heat, stirring until golden brown.
- Stir in the beef, chili powder, and 1/2 teaspoon salt, 1/4 teaspoon black pepper and cook, breaking up any clump, until brown, about 5 minutes. Drain any excess fat.
- Add the potatoes back to the skillet and mix in. Sprinkle cheese evenly over the top of the skillet.
- Place skillet under preheated broiler until cheese is melted, about 1 minute. Garnish with fresh parsley and serve.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 517 kcal, Carbohydrate 25 g, Protein 23 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 84 mg, Sodium 313 mg, Fiber 2 g, Sugar 3 g
QUICK AND EASY HAMBURGER HASH
I had hamburger meat thawed and didn't know what I wanted to do with it. Threw this dish together and it was a hit at our table. Super easy and tasty! Just add a green leafy salad or a green veggie of you liking and a dinner roll.
Provided by Diane Atherton
Categories Beef
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees
- 2. In heavy (oven safe) skillet over meduim heat; brown beef and onions. Season with chili powder, cumin, salt and pepper. Drain off excess oil or blot out with paper towels. NOTE: I used a cast iron skillet.
- 3. Meanwhile in another skillet over medium/high heat, coat bottom of skillet with oil. Heat oil; add potatoes to hot oil. Season with salt & pepper and red pepper flakes. Fry potatoes until they start browning. They need to be almost done. They will continue cooking in oven. NOTE: If there is excess oil, slide potatoes to the side and blot excess oil up with paper towels.
- 4. Add cream of mushroom soup to beef; stir to mix. Add potatoes and 1 cup of cheese, toss to mix. Top with remaining cheese.
- 5. Bake in preheated oven for 20 minutes. Should be bubbly around the edges of skillet before you remove from oven. This time is based on all ingredients being hot before going into the oven.
SIMPLE QUICK & EASY HAMBURGER HASH
Make and share this Simple Quick & Easy Hamburger Hash recipe from Food.com.
Provided by Cat..atude
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a microwavable casserole dish, cook hamburger on high for approximately 5 minutes.
- Saute mushrooms very lightly in fry pan,using pan spray.
- To partially cooked hamburger, add onion, mushrooms, beef flavor,garlic, flour mixed with enough water to form a paste --
- Stir well and cook again at medium level power for another 5 minutes --
- Now add enough water to create a little more gravy. Also add the precooked macaroni & grated cheese.
- Cook again on medium power until hot,5 to 10 minutes -- .
Nutrition Facts : Calories 354.6, Fat 14.6, SaturatedFat 5.8, Cholesterol 79.8, Sodium 100.1, Carbohydrate 25.2, Fiber 1.4, Sugar 1.5, Protein 28.9
HAMBURGER HASH
Traditional hash recipes call for potatoes, but this version uses rice with terrific results. Busy folks like this recipe's short ingredient list and quick preparation time.-Rose Marie Shebetka, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.
Nutrition Facts :
HAMBURGER HASH
This was me and my dads favorite. We had it when Mom was not home. Just pick your veg. and eat. Fast and Easy. Kids do not forget the ketchup.
Provided by Braunda
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook and crumble hamburger.
- Drain any fat.
- Put back in the pan.
- Add potatoes.
- Add onions and seasonings.
- You may have to add a bit of water.
- Cook on low till the potatoes are tender.
HAMBURGER HASH
Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.
Provided by RHONDA_M
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
- Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g
CHINESE HAMBURGER HASH
This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal.
Provided by Cook Lace
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
- In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
- Add soups and water to pan.
- Stir in Uncooked rice, soy sauce and pepper.
- Put in greased 8x11 covered casserole.
- Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
- Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.
Nutrition Facts : Calories 484, Fat 25.7, SaturatedFat 7.5, Cholesterol 80.2, Sodium 1538, Carbohydrate 32.8, Fiber 1.8, Sugar 3.1, Protein 29.5
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