EASY PUMPKIN MUFFINS
Rich, moist, and totally flavorful, easy pumpkin muffins are a must-make for fall. They taste like pumpkin pie!
Provided by Rachael
Categories Breakfast Cake Dessert Muffins Party Food
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- In a large bowl, start by mixing all of the dry ingredients together with a whisk: flour, sugar, cinnamon, salt, baking soda, baking powder, and pumpkin pie spice.
- In a separate bowl, combine the wet ingredients: canned pumpkin, eggs, sour cream.
- Combine the wet and the dry, use a spatula to stir it all together, stir until just combined.
- Line muffin trays with parchment liners and divide the batter over 18 muffin wells.
- Bake for 28-31 minutes or until inserted toothpick comes out clean.
- Let cool, and enjoy!
Nutrition Facts : ServingSize 1 muffin, Calories 140 kcal, Carbohydrate 28 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 23 mg, Sodium 106 mg, Fiber 1 g, Sugar 16 g, TransFat 0.002 g, UnsaturatedFat 1.2 g
PUMPKIN MUFFINS
Provided by Shiran
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners.
- In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Ad oil and whisk until combined. Add pumpkin and milk and whisk until combined. Pour the pumpkin mixture into the flour mixture and mix gently just until combined.
- Divide batter among muffin cups. Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
- These muffins stay moist for up to 5 days. Keep them in the fridge in an airtight container. Bring them to room temperature before serving. The muffins can also be frozen for up to 2 months.
PERFECT PUMPKIN MUFFINS
These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.
Provided by SASHA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
- Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 29.6 g, Cholesterol 52.7 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 420.9 mg, Sugar 15.8 g
PUMPKIN MUFFINS
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too
Provided by Katy Gilhooly
Time 30m
Number Of Ingredients 8
Steps:
- Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
- Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
- Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 219 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein
EASY PUMPKIN MUFFINS
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Provided by CINDYCOSTA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
- In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 36.8 g, Cholesterol 0.9 mg, Fat 5.2 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 368.8 mg, Sugar 19.9 g
More about "simple pumpkin muffins recipe 445 recipes"
EASY PUMPKIN MUFFINS RECIPE - REAL SIMPLE
From realsimple.com
5/5 (384)Total Time 35 mins
- Preheat oven to 350°F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners.
- Whisk brown sugar, pumpkin, granulated sugar, vegetable oil, and eggs in a separate medium bowl, and beat vigorously until smooth and combined. Add flour mixture and mix until evenly incorporated.
- Divide batter evenly among muffin cups. Sprinkle evenly with granulated sugar and bake until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Serve warm or room temperature.
SIMPLY PERFECT PUMPKIN MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PUMPKIN MUFFIN RECIPES
From allrecipes.com
EASY PUMPKIN MUFFINS (ONE BOWL RECIPE) | BEYOND FROSTING
From beyondfrosting.com
MY BEST PUMPKIN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (80)Total Time 45 minsCategory Muffins
VEGAN PUMPKIN MUFFINS - THE SIMPLE VEGANISTA
From simple-veganista.com
EASY PUMPKIN MUFFINS - MIA KOUPPA, GREEK RECIPES AND MORE
From miakouppa.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
PERFECT PUMPKIN MUFFINS - LIGHT AND FLUFFY! -THE RECIPE REBEL
From thereciperebel.com
15 SIMPLE SHRIMP AND GRITS RECIPE - SELECTED RECIPES
From selectedrecipe.com
LEMON POPPY SEED MUFFINS - EASY DESSERT RECIPES
From easydessertrecipes.com
TOP 49 EASY PUMPKIN STREUSEL MUFFINS RECIPE RECIPES
From alhikmahfm.dixiesewing.com
PUMPKIN BANANA MUFFINS » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
PUMPKIN MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST PUMPKIN MUFFINS FROM SCRATCH | EASY WEEKNIGHT …
From easyweeknightrecipes.com
50 BEST BREAKFAST RECIPES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
PUMPKIN MUFFINS - COOKING CLASSY
From cookingclassy.com
PUMPKIN GINGER NUT MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5 EASY PUMPKIN MUFFIN RECIPES - FOOD NETWORK
From foodnetwork.com
THE BEST FROSTINGS RECIPES ROUNDUP - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
2 INGREDIENT PUMPKIN MUFFINS - EATING ON A DIME
From eatingonadime.com
BLUEBERRY MUFFIN TOPS RECIPE
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love