HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
PEPPERONI PIZZA
My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy's pizza to ordering out! -Julie Host, Polk City, Iowa
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 slices.
Number Of Ingredients 18
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. , Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 540 calories, Fat 27g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1319mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
EASY PEPPERONI PIZZA
This pepperoni pizza recipe uses tomato sauce and oregano on a prebaked crust and is topped with cheese and pepperoni. Try this easy pizza recipe for a delicious weeknight dinner, game day appetizer or anytime eat.
Provided by ReadySetEat
Categories Main Dish, Pizza
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Combine tomato sauce, Parmesan cheese and oregano in small bowl; spread tomato sauce evenly over crust. Sprinkle pizza with mozzarella cheese; top with pepperoni.
- Place on ungreased pizza pan. Bake 12 to 15 minutes or until edges of crust are browned lightly and cheese melts. Cut pizza into 6 slices.
Nutrition Facts : @id https, Calories 242 calories
BASIC PEPPERONI PIZZA AND FOUR CHEESE PIZZA
Steps:
- For the pizza dough: Sprinkle the active dry yeast over 1 1/2 cups of warm--not lukewarm--water.
- In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until combined.
- Coat a separate mixing bowl with a light drizzle of olive oil and tip the dough in. Form a ball and toss to coat the dough ball in the olive oil. Cover tightly with plastic wrap and allow to rise for at least 1 hour, or up to 3 or 4 days refrigerated.
- Preheat the oven to 500 degrees F.
- To prepare the dough for the pizza assembly: Divide the dough into two equal parts. Roll out one part as thinly as possible and place on a baking sheet. Repeat with the second piece of dough.
- For the basic pepperoni pizza: Spread the sauce over the pizza base. Top with the sliced mozzarella and pepperoni.
- For the four cheese pizza: Drizzle on the olive oil and sprinkle on some salt and pepper. Pour the jar of pesto onto the dough and spread evenly. Add the mozzarella, fontina, goat cheese and Pecorino Romano.
- Bake both pizzas until the crusts are golden and the cheese is bubbly, 12 to 15 minutes.
- For the tomato basil salad: While the pizzas are baking, heat the olive oil over medium-high heat in a small skillet. Add the garlic and stir, lightly frying for about a minute and removing it from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed. Set aside.
- Top the four cheese pizza with the tomato basil salad. Cut the pizzas into slices and serve.
- Add a tablespoon or so of olive oil into a hot pan over medium-high heat. Throw in the garlic and chopped onions and give them a stir. Cook until the onions are soft, 4 to 5 minutes. Add the chicken broth, whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Add the dried oregano and basil. Reduce the heat to low and simmer for 30 minutes.
More about "simple pepperoni pizza recipes"
PEPPERONI PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (18)Category EntreeServings 4Total Time 25 mins
- If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 12-inch square pizza stone. Unroll dough on pizza stone. Starting at center, press dough into 12-inch square, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
- Spread pizza sauce over crust to within 1/2 inch of edges. Top with pepperoni and mozzarella cheese. Sprinkle with Parmesan cheese.
- Bake classic crust 14 to 18 minutes, thin crust 8 to 12 minutes, or until crust is golden brown. Cut into 4 servings.
HOMEMADE PEPPERONI PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 6Calories 313 per servingCategory Dinner, Kid-Friendly, Quick And Easy
PEPPERONI PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (14)Total Time 18 minsCategory Lunch, Dinner, EntreeCalories 624 per serving
CLASSIC PEPPERONI PIZZA - LIFE MADE SIMPLE
From lifemadesimplebakes.com
PEPPERONI PIZZA RECIPE | RECIPES | GORDON RAMSAY …
From gordonramsayrestaurants.com
PEPPERONI PIZZA POCKETS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PEPPERONI PIZZA RECIPE | MYRECIPES
From myrecipes.com
PEPPERONI PIZZA - ALLRECIPES
From allrecipes.com
PEPPERONI PIZZA - SIMPLE HOME COOKED RECIPES
From simplehomecookedrecipes.com
HOMEMADE PEPPERONI PIZZA RECIPE - SIP BITE GO
From sipbitego.com
20 WAYS TO COOK WITH PEPPERONI - ALLRECIPES
From allrecipes.com
LOW CARB PEPPERONI PIZZA CASSEROLE - THE BUTTERED HOME
From thebutteredhome.com
SKILLET PEPPERONI PIZZA WITH HOT HONEY AND BLUE CHEESE.
From howsweeteats.com
AIR FRYER RITZ CRACKERS PIZZA (PIZZA CRACKERS) - AIR FRYER YUM
From airfryeryum.com
PEPPERONI PIZZA DIP - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
EASY MUFFIN PAN PIZZA CUPS - JUST A TASTE
From justataste.com
HEART-SHAPED PEPPERONI PIZZA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
QUICK PIZZA RECIPE RECIPE - BBC FOOD
From bbc.co.uk
PEPPERONI PIZZA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CRISPY PITA PIZZA | WW (WEIGHT WATCHERS) RECIPE
From simple-nourished-living.com
PEPPERONI PIZZA RECIPE - BBC FOOD
From bbc.co.uk
20 PEPPERONI RECIPES THAT GO BEYOND PIZZA - INSANELY GOOD
From insanelygoodrecipes.com
EASY PIZZA CASSEROLE RECIPE (30 MINUTE MEAL) - KYLEE COOKS
From kyleecooks.com
15 KRAFT PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
CRISPY TORTILLA PIZZA (TORTIZZA) | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love