Simple Mustard Salmon Recipes

MUSTARD-GLAZED SALMON

Steps:

• Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
• Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.

HONEY MUSTARD SALMON

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.
• Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.
• Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.

MUSTARD-CRUSTED SALMON

Steps:

• In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream. , Place salmon, skin side down, in a greased 8-in. square baking dish. Sprinkle with thyme, salt and pepper., Spread mustard mixture over fillets; gently press bread crumbs on top. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.

HONEY MUSTARD BAKED SALMON

Steps:

• Preheat the oven to 400°F
• Make the honey-mustard glaze: In a small bowl, whisk together the honey mustard, garlic, 2 tablespoons of the olive oil, lemon juice, dill, and salt.
• Bake the salmon: Place in oven and bake at 400°F for 8 to 10 minutes, until just barely cooked through (please don't overcook salmon!). It's okay if the salmon is still a little rare in the center, when you remove it from the oven, the residual heat will cook it through.

BAKED DIJON SALMON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
• Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
• Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

SIMPLE MUSTARD SALMON

Steps:

• In medium bowl, whisk together oil, soy sauce, mustard, horseradish, brown sugar and vinegar until smooth.
• Place salmon fillets in large, resealable plastic bag and pour in all but 1/3 cup marinade.
• Press air out of bag and seal tightly.
• Turn bag to distribute marinade, place in bowl, and refrigerate for 15 to 30 minutes.
• Remove fillets from bag and discard marinade.
• Grill fillets, skin side down, over indirect high heat until opaque throughout, 10 to 12 minutes total.
• During last two minutes of grilling time, brush fillets with the reserved marinade.
• Transfer fillets to serving plates.

MUSTARD BAKED SALMON

Steps:

• Mix in bowl: Lemon juice, lemon rind and both mustards.
• Slowly pour in oil and blend until medium-thick sauce forms.
• Add breadcrumbs. (Can be made 1 day ahead and chilled).
• Preheat oven to 375 (F) degrees.
• Lightly grease 9x13-inch baking dish.
• Arrange salmon in prepared dish, skin side down.
• Press breadcrumb mixture onto fish.
• Bake salmon until cooked through and golden brown, about 18 minutes.
• Using large spatula as aid, transfer salmon fillets to platter.
• Serve, passing the following mustard sauce separately.
• MUSTARD SAUCE:
• Combine Mustard Sauce ingredients, mix with whisk in bowl and serve with prepared salmon.

SIMPLE SWEET-HOT MUSTARD SALMON

Steps:

• Preheat oven to 375 degrees.
• Cut salmon into 2 equal pieces.
• Slather each piece with a tablespoon or so of the mustard.
• Add the salt and pepper to your liking.
• Bake for about 10 min or until fish just flakes with fork.
• Don't overcook!
• Enjoy!

BROILED SALMON WITH MUSTARD AND LEMON

Steps:

• Position one oven rack 6 inches from the broiler heat source then heat the broiler. Season the salmon fillets all over with ½ teaspoon salt and a couple of grinds of pepper and place them on an aluminum foil-lined sheet pan, skin side down.
• In a small bowl, whisk the oil and mustard until well mixed. Brush the tops and sides of the salmon with this mustard mixture.
• Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium-rare. (The center of the fillets will be dark pink, if you pierce one with a paring knife and take a look.) If your fillets are thinner, reduce cooking time by 1 to 2 minutes. If you prefer more well-done fish, add 1 or 2 minutes to the cooking time.
• Squeeze a lemon wedge all over the cooked salmon fillets, then serve salmon with more lemon wedges on the side.