GRILLED CHICKEN WINGS WITH SEASONED BUFFALO SAUCE
I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin' good!
Provided by Jennifer Segal
Categories Appetizers
Time 25m
Yield 4-6 as an appetizer
Number Of Ingredients 11
Steps:
- Heat the grill to medium-high. Season the wings with salt and pepper.
- Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Keep a close eye on the grill: if there are flare-ups or the wings begin to burn, move the wings to a cooler part of the grill or reduce the heat. You don't want grill marks on the wings; just a nice and even golden-brown color.
- While the wings are cooking, make the sauce. Combine the butter and garlic in a microwave-safe bowl. Cook for about one minute in the microwave until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside.
- Dip the cooked wings in the sauce and serve immediately. Alternatively, serve the wings plain with the sauce on the side.
Nutrition Facts : Calories 627, Fat 49g, Carbohydrate 4g, Protein 42g, SaturatedFat 18g, Sugar 1g, Fiber 2g, Sodium 851mg, Cholesterol 205mg
DAD'S GRILLED HOT WINGS
Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.
Provided by Rosemary Mahoney Bement
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h12m
Yield 8
Number Of Ingredients 6
Steps:
- Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
- Preheat grill for medium heat and lightly oil the grate.
- Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
- Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
- Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 4.2 g, Cholesterol 74.8 mg, Fat 20.4 g, Protein 19.9 g, SaturatedFat 7.5 g, Sodium 820.4 mg
GRILLED BUFFALO WINGS
Provided by Katie Lee Biegel
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the salt, pepper and garlic powder. In a large bowl, toss the wings with the salt mixture to evenly coat.
- Preheat a gas grill to medium heat (about 350 degrees F).
- Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam; you want them to steam so that they stay moist). Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.
- In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine.
- In a clean large bowl, toss the wings with the sauce. Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss and serve.
GRILL MASTER CHICKEN WINGS
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.
Provided by PartyFil-Grillmaster
Categories Appetizers and Snacks Spicy
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g
SIMPLE GRILLED HOT WINGS
Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce so that none goes to waste!
Provided by J Chesnut
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 2h25m
Yield 6
Number Of Ingredients 2
Steps:
- Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.
Nutrition Facts : Calories 314 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 19.5 g, Protein 26.3 g, SaturatedFat 5 g, Sodium 1381.9 mg
GRILLED LOUISIANA HOT WINGS
This is one of the simplest wing recipes I've ever made and is sure a crowd pleaser. You can even grill ahead and reheat in the oven or serve at room temperature.
Provided by Spots Dad
Categories Chicken
Time 4h20m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine marinade ingredient and mix in a large bowl.
- Add wing halves, cover, and refrigerate for at least four hours, preferably overnight.
- Grill over medium high heat for 20-25 minutes, turning occasionally until crispy and cooked through.
- If grilling ahead and reheating, place in 350 over for 15 minutes to reheat and crisp up again.
Nutrition Facts : Calories 458.7, Fat 31.9, SaturatedFat 8.9, Cholesterol 152.9, Sodium 1896.1, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 38.5
More about "simple grilled hot wings recipes"
14 BEST GRILLED CHICKEN WING RECIPES & IDEAS | RECIPES, …
From foodnetwork.com
Author By
THE BEST GRILLED CHICKEN WINGS RECIPE - JUICY, …
From playswellwithbutter.com
4.7/5 (17)Calories 565 per servingCategory Main Dishes
9 BEST GRILLED CHICKEN WING RECIPES
From thespruceeats.com
10+ GRILLED CHICKEN WINGS RECIPES
From allrecipes.com
GRILLED CHICKEN WINGS
From heygrillhey.com
GRILLED BUFFALO WINGS
From copykat.com
BBQ CHICKEN WINGS
From simplyhomecooked.com
GRILLED CHICKEN RECIPES: 50 OF OUR BEST IDEAS [WITH VIDEO]
From tasteofhome.com
GRILLED HOT WINGS
From pillsbury.com
THE BEST GRILLED HONEY HOT WINGS YOU'VE EVER HAD
From bonappetit.com
GRILLED BUFFALO CHICKEN WINGS (WITH CRISPY SKIN)
From vindulge.com
CRISPY GRILLED HOT HONEY CHICKEN WINGS
From simplysissom.com
15 GRILL RECIPES THAT TAKE 40 MINUTES OR LESS
From news.yahoo.com
GRILLED WINGS WITH BUFFALO HOT HONEY WING SAUCE
From vindulge.com
GRILLED CHICKEN WINGS (SO CRISPY!)
From sipbitego.com
12 GRILLED CHICKEN RECIPES EVERYONE WILL LOVE
From realsimple.com
GRILLED NASHVILLE HOT WINGS
From heygrillhey.com
GRILLED POTATOES RECIPE
From simplyrecipes.com
HOW TO GRILL CHICKEN WINGS PERFECTLY EVERY TIME | BON APPéTIT
From bonappetit.com
SIMPLE GRILLED HOT WINGS RECIPE
From grillingexplained.com
GALBI (LA-STYLE KOREAN GRILLED SHORT RIBS) RECIPE
From thespruceeats.com
16 SPICY WING RECIPES YOU WON'T BE ABLE TO RESIST
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love