Simple Easy Green Chilies Burros Burritos To Blow Your Mind Recipes

GREEN CHILI BURRITOS

Green Chili Burritos image

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 5 servings.

Number Of Ingredients 16

Ingredients

1 pound boneless pork, cut into 3/4-inch cubes
1 tablespoon olive oil
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 garlic cloves, minced
1 cup water
1 cup diced fresh tomato
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
5 teaspoons cornstarch
2 tablespoons cold water
1 can (16 ounces) refried beans
10 flour tortillas (6 inches), warmed

Steps:

In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. , Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 464 calories, Fat 14g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1241mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 8g fiber), Protein 29g protein.

BURRITOS MADE EASY

Burritos Made Easy image

This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! -Jennifer McKinney, Washington, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 burritos.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (15 ounces) chili with beans
1-1/4 cups chunky salsa
1/4 cup canned chopped green chilies
8 flour tortillas (8 inches), warmed
8 slices process American cheese
Taco sauce and shredded lettuce, optional

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.

Nutrition Facts : Calories 365 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 957mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

EASY CHILI BURRITO

Easy Chili Burrito image

Make and share this Easy Chili Burrito recipe from Food.com.

Provided by ND_Dawn

Categories Microwave

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can hormel chili with beans
2 cups cheddar cheese, shredded
1/2 cup green onion, chopped (optional)
1 cup sour cream (optional)
4 flour tortillas

Steps:

Spoon chili and cheese onto flour tortilla and roll up.You can put a toothpick or two to in hold it in place.
Place on microwavable plate and cook for about 2 minutes (or until warm throughout).
Top with sour cream and green onions. Enjoy!

EASY BEEF GREEN CHILI BURROS

Easy Beef Green Chili Burros image

My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.

Provided by Sassy one

Categories Meat

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef stew meat (I use already cut it's easier)
1 (7 ounce) can diced green chilies
1 tablespoon canned diced jalapeno (more if you want it hotter)
1 teaspoon ground black pepper
1 tablespoon garlic powder
4 tablespoons chopped dried onion (or real onion if you have it on hand)
1/4 cup beef broth (you can use chicken broth or water also)
1 tablespoon flour (or more for thickening after it's cooked)
serve on tortilla

Steps:

Put all ingredients except the flour in a 3 quart pot and bring to boil.
After it boils reduce heat cover and simmer for 2 hrs stirring occasionally making sure you don't run out of liquid.
Remove from heat add the flour and mix well add more if you want it thicker.

SIMPLE EASY GREEN CHILIES BURROS ( BURRITOS ) TO BLOW YOUR MIND

Simple Easy Green Chilies Burros ( Burritos ) to Blow Your Mind image

This is an easy recipe. You can either cook a pot roast 3 hours or buy a pound of cooked beef at your deli. It will outdo any beef chimichanga or green chili burro you ever eaten. Enjoy.

Provided by STARTERWIFE

Categories Meat

Time 3h5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups cooked beef (diced or shredded)
1 (10 ounce) can beef gravy
1 (8 ounce) can diced green chilies
1 dozen flour tortilla

Steps:

Mix beef, chilies, and gravy; heat over low.
Put about 3 tablespoons mix in warm tortilla. Enjoy!

Nutrition Facts : Calories 1116.6, Fat 28.2, SaturatedFat 7.3, Cholesterol 2.1, Sodium 3242.3, Carbohydrate 181.9, Fiber 11.6, Sugar 8.5, Protein 31.5

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