Simple Crab And Shrimp Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND CRAB SALAD



Shrimp and Crab Salad image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

2 cups shredded crab meat
1/2 cup bay shrimp
4 hard boiled eggs, chopped
1 cup fresh corn kernels
1/2 cup pitted medium black olives
1/4 cup sliced water chestnuts
1 1/2 cups chopped fresh spinach
1/2 cup minced Maui onion (sweet onion)
1/2 cup minced celery
1/2 cup grated carrots
2 1/2 cups mayonnaise
Salt and pepper

Steps:

  • In a large mixing bowl, toss all ingredients lightly to combine. Adjust seasoning with salt and pepper, if necessary.

SEAFOOD SALAD WITH SHRIMP AND CRAB



Seafood Salad With Shrimp and Crab image

This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with Captain's Wafers. After mixing it, I pack it into individual 1 cup containers so it's ready to grab and go. I take it to work for lunch quite often. Cooking time is chilling time.

Provided by A Pinch of This ...

Categories     Spreads

Time 4h30m

Yield 6-8 salads, 6-8 serving(s)

Number Of Ingredients 9

1 lb shrimp, cooked, peeled and de-veined, 41-60 count
24 ounces imitation crabmeat
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
1 cup mayonnaise
1/4 teaspoon black pepper
1/8 teaspoon Accent seasoning (MSG)
1/4 teaspoon salt
1/4 teaspoon garlic salt

Steps:

  • Cut each shrimp into 2 or 3 pieces.
  • Chop crabmeat into pieces about the size of the shrimp pieces.
  • Mix all ingredeints together and chill for 4 hours to let the flavors blend.
  • It looks like a lot of mayo at first but after it's chilled it doesn't look like so much.

SHRIMP AND CRAB SEAFOOD SALAD



Shrimp and Crab Seafood Salad image

A great, refreshing lunch on a hot day. Serve on buns or atop shredded lettuce.

Provided by Darrel Tyler

Time 2h30m

Yield 8

Number Of Ingredients 10

1 pound imitation crabmeat
1 pound uncooked shrimp, peeled and deveined
6 teaspoons lemon juice, divided
1 cup minced celery
1 cup mayonnaise (such as Hellmann's®)
⅓ cup minced red onion
1 tablespoon minced red onion
3 tablespoons minced fresh dill
1 tablespoon seafood seasoning (such as Old Bay®)
salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
  • Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
  • Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
  • Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 11.3 g, Cholesterol 108.1 mg, Fat 22.7 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.5 g, Sodium 950.1 mg, Sugar 4.5 g

SHRIMP AND CRAB SALAD



Shrimp and Crab Salad image

For an impressive salad , try this tasty mixture of hearty shrimp and crabmeat with a creamy dressing. "one of my favorite Aunts gave me the recipe for this seafood salad," writes Melissa Stroupe of Stanley, North Carolina. "I'm lucky to come from a family of great cooks."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 9

2 pounds cooked medium shrimp, peeled and deveined
2 packages (8 ounces each) imitation crabmeat
4 celery ribs, finely chopped
1 medium onion, finely chopped
1/2 cup sliced ripe olives
1/2 cup reduced-fat mayonnaise
2 tablespoons prepared horseradish
1 teaspoon seasoned salt
Leaf lettuce

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, horseradish and seasoned salt; mix well. Add to the shrimp mixture and stir well. Cover and refrigerate. Serve on a lettuce-lined plate.

Nutrition Facts :

SIMPLE CRAB AND SHRIMP SALAD



Simple Crab and Shrimp Salad image

Simple cold crab and shrimp salad that will fulfill your needs. Light and right on carb levels. Enjoy this simple dish; use light mayo and light sour cream to cut even more. Garnish with fresh chopped dill and cherry tomatoes.

Provided by Sahara B

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 11

½ pound cooked shrimp (tails removed), cut in bite-sized pieces
1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces
3 hard-boiled eggs, chopped
¼ cup green peas
¼ cup white corn kernels
2 green onions, sliced
1 tablespoon chopped fresh dill
¼ cup sour cream
¼ cup mayonnaise
salt and ground black pepper to taste
6 cooked shrimp, tails on

Steps:

  • Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
  • Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 5.9 g, Cholesterol 650.4 mg, Fat 12.2 g, Fiber 0.5 g, Protein 65.1 g, SaturatedFat 3.2 g, Sodium 966.9 mg, Sugar 2.1 g

CRAB MEAT AND SHRIMP SALAD



Crab Meat and Shrimp Salad image

Provided by Pierre Franey

Categories     lunch, salads and dressings

Time 30m

Yield 4 servings

Number Of Ingredients 17

1 pound medium shrimp with shells
salt and freshly ground pepper to taste
4 whole allspice
1 bay leaf
2 sprigs parsley
3/4 pound fresh crab meat, preferably lump
1 tablespoon Dijon mustard
1 tablespoon lime juice
2 tablespoons red wine vinegar
1 teaspoon honey
4 tablespoons olive oil
1/2 cup finely chopped scallions
1 jalapeno pepper, cored, seeded and finely chopped
16 large, unblemished spinach leaves, trimmed of the stems, rinsed well and patted dry
16 radicchio leaves, washed and dried
1 head romaine or escarole cut into bite-size pieces
3 sprigs chervil or coriander for garnishing

Steps:

  • Place shrimp in a saucepan and add salt, pepper, allspice, bay leaf and parsley. Add cold water to barely cover; then, bring to a boil. Remove from heat, and let shrimp stand until they reach room temperature. This step can be done ahead of time.
  • Pick over crab meat to remove bits of cartilage and shells.
  • Combine Dijon mustard, lime juice, vinegar, honey, olive oil, scallions, jalapeno pepper, and salt and pepper to taste. Blend well with a wire whisk. Add shrimp and crab meat and toss lightly to blend without breaking crab meat lumps.
  • Arrange 4 spinach leaves on 4 individual large serving plates. Arrange the radicchio alternately between the spinach leaves.
  • Place equal portions of romaine leaves in the center of each serving.
  • Spoon equal portions of crab meat and shrimp salad over center of each plate. Garnish with the chervil or coriander sprigs. Serve chilled.

Nutrition Facts : @context http, Calories 338, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1218 milligrams, Sugar 4 grams, TransFat 0 grams

CLASSIC CRAB AND SHRIMP SALAD



Classic Crab and Shrimp Salad image

This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.

Provided by melimel_86

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

6 ounces fresh crabmeat, drained and flaked
5 ounces small cooked shrimp, chopped
1 stalk celery, diced
1 green bell pepper, seeded and chopped
1 onion, diced
¾ cup mayonnaise
2 teaspoons fresh dill, finely chopped
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

  • Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 6.5 g, Cholesterol 93.7 mg, Fat 33.9 g, Fiber 1.1 g, Protein 15.4 g, SaturatedFat 5.1 g, Sodium 434.1 mg, Sugar 2.6 g

More about "simple crab and shrimp salad recipes"

EASY SEAFOOD CRAB SALAD RECIPE + {VIDEO} - STAY SNATCHED
Web May 26, 2020 Combine the shrimp, crab, celery, onion, dill, lemon juice, mayo, and seasoning in a large bowl.
From staysnatched.com
See details


COLD SEAFOOD SALAD RECIPE (WITH SHRIMP AND CRAB)
Web Dec 30, 2023 Step by Step Instructions Storage Instructions Recipe Variations Recipe FAQs Cold Salad Recipes Cold Seafood Salad Recipe (With Shrimp And Crab) Ingredients Instructions Notes Nutrition Cold Seafood Salad Recipe This recipe comes straight from Cape Canaveral, Florida. My parents are snow birds who travel south to …
From theseoldcookbooks.com
See details


SEAFOOD SALADS THAT FEEL LIKE A VACATION FROM YOUR USUAL RECIPE …
Web Jul 17, 2023 This pasta salad recipe screams “easy beach meal.” Grab fresh shrimp from the local seafood spot and whip up a big batch of this salad for simple and tasty lunches and dinners that won’t ...
From msn.com
See details


15 BEST CRAB AND SHRIMP RECIPES YOU’LL LOVE - INSANELY GOOD
Web Oct 30, 2022 1. Crab and Shrimp Étouffée In the mood for a little Southern cooking? Whip up this crab and shrimp étouffée. This dish is so rich with flavor, you won’t believe it only takes 30 minutes to make. Chock full of crabmeat and shrimp, this hearty Cajun and Creole dish is super satisfying.
From insanelygoodrecipes.com
See details


EASY CRAB SALAD RECIPE (WITH REAL CRAB) - PINCH AND SWIRL
Web Aug 16, 2022 Crab Salad is a simple mixture of delectable real lump crab meat and diced crunchy celery tossed in a creamy dressing of mayonnaise, a touch of Dijon mustard, fresh lemon juice, capers and fresh parsley.
From pinchandswirl.com
See details


EASY SHRIMP AND CRAB SEAFOOD SALAD - FLUXING WELL
Web Nov 9, 2023 Equipment Ingredients Instructions Other Easy Salad Recipes You Might Enjoy Is There Room for This Easy Seafood Salad Recipe at Your Next Celebratory Meal? The Perfect Scenario for this Easy Seafood Salad Recipe In my imagination, the perfect setting for serving this marvelous salad goes like this.
From fluxingwell.com
See details


CRAB SALAD RECIPE (VIDEO) - SIMPLY HOME COOKED
Web Published: Jul 22, 2021 by Dina This post may contain affiliate links. Read my disclosure policy here. Jump to Recipe Print Recipe This Crab Salad Recipe is a perfect seafood salad that is easy to make and full of amazing flavors you’ll love! Creamy and delicious, the subtle taste of this dish makes it perfect for any gathering.
From simplyhomecooked.com
See details


EASY CRAB AND SHRIMP SALAD RECIPE - THE SPRUCE EATS
Web Dec 4, 2021 1 tablespoon milk 2 tablespoons panko breadcrumbs 6 ounces small or medium shrimp, cooked 6 ounces white crabmeat, cooked, flaked 1/4 cup finely chopped celery 2 tablespoons finely chopped sweet onion, or scallion 1 tablespoon finely chopped dill pickle 1 teaspoon fresh lemon juice 1/2 teaspoon dried dill, optional
From thespruceeats.com
See details


SHRIMP AND CRAB SALAD - A WELL SEASONED KITCHEN
Web Apr 7, 2023 Curry-Chutney Dressing (see below) Cooked shrimp Lump crabmeat Celery Water chestnuts – I find these canned, in the Asian food section of my grocery store Pine nuts Green onion Dried currants (or raisins) Kosher salt Freshly ground black pepper Mixed salad greens, for serving Ripe avocados, for serving Ingredient Variations and Substitutions
From seasonedkitchen.com
See details


SHRIMP AND CRAB SALAD - THE ANCHORED KITCHEN
Web Instructions. Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Toss the peeled shrimp with a little olive oil, salt, and pepper. Roast the shrimp in the oven for 8-10 minutes or until pink and cooked through. Allow the shrimp to …
From theanchoredkitchen.com
See details


SEAFOOD SALAD - DINNER AT THE ZOO
Web Published: Jun 20, 2019 This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option that takes just minutes to make! I love a good salad for lunch, I often whip up a quick orzo salad, ramen noodle salad, or this irresistible seafood salad.
From dinneratthezoo.com
See details


THE BEST SEAFOOD SALAD RECIPE (PUBLIX COPYCAT) | MADE IN A DAY
Web Mar 1, 2016 Instructions. Remove imitation crab from the package and separate the flakes. In a large mixing bowl, chop and shred the crab. Add all in ingredients and mix well. Refrigerate you to 2-3 hours or overnight to blend flavors. Serve with crackers for a snack or deli rolls for a crab salad sandwich.
From madeinaday.com
See details


SHRIMP & CRAB SALAD - EATINGWELL
Web Sep 18, 2023 Add shrimp to the boiling water; cook until pink, about 2 minutes. Drain and transfer to the ice bath; let stand in the ice water for 2 minutes. Drain the shrimp and pat dry.
From eatingwell.com
See details


SHRIMP AND CRAB APPETIZER SALAD RECIPE - APRIL J HARRIS
Web Nov 22, 2022 Mix the crab and shrimp together in a bowl with the red pepper, celery and spring onions. Add the avocado and stir to mix through. Stir in the lemon juice. Sprinkle with the celery salt and black pepper. Gradually add the mayonnaise, if using, a bit at a time, until the mixture just clings together.
From apriljharris.com
See details


SHRIMP AND CRAB LOUIE SALAD (LOUIS SALAD) - FAMILY SPICE
Web Sep 17, 2021 Read my full disclosure policy Mayonnaise: You can any mayonnaise you like, from regular to olive oil based. Cocktail sauce: If you don’t have cocktail sauce you can substitute with ketchup and horseradish, or just ketchup. For …
From familyspice.com
See details


EASY SHRIMP SALAD RECIPE WITH OLD BAY - CUCINABYELENA
Web Dec 17, 2023 Mayonnaise Greek yogurt Fresh lemon juice Celery Green onion Fresh dill Salt and black pepper Lettuce leaves or rolls (optional for serving) See the recipe card for quantities.
From cucinabyelena.com
See details


CRAB AND SHRIMP SEAFOOD COBB SALAD | FOODIECRUSH.COM
Web Nov 6, 2023 Place the salad toppings in rows on top of the lettuce. Serve with ¼ to ⅓ cup of the red wine vinaigrette dressing and refrigerate the rest for later salad making. Place the ingredients in a large bowl and whisk together, or place in a jar with a fitted lid and shake until combined. makes 1 cup. We send good emails.
From foodiecrush.com
See details


JOHN O’NEILL ON INSTAGRAM: "ANDRéA’S DIET IS TESTING THE LIMITS OF …
Web 9 likes, 0 comments - gringo_no_rio on October 5, 2023: "Andréa’s diet is testing the limits of my amateur culinary creativity. I went retro last night..."
From instagram.com
See details


Related Search