Simple Chicken And Noodles Recipes

EASY CHICKEN AND NOODLES

Easy Chicken and Noodles image

In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup milk
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper
3 cups cooked wide egg noodles
2 cups cubed cooked chicken

Steps:

In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.

Nutrition Facts : Calories 368 calories, Fat 14g fat (5g saturated fat), Cholesterol 107mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein.

QUICK AND EASY CHICKEN NOODLE SOUP

Quick and Easy Chicken Noodle Soup image

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

Provided by MARYVM

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
½ pound chopped cooked chicken breast
1 ½ cups egg noodles
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Steps:

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g

SIMPLE CHICKEN AND NOODLES

Simple Chicken and Noodles image

This is a recipe my grandmother used. She lived on a chicken farm, so it is as basic and simple as it can get. Usually all we have to accompany this recipe is mashed potatoes. It's really nice on cold days and extremely cheap to make.

Provided by Clara

Categories Main Dish Recipes Pasta Chicken

Time 1h50m

Yield 8

Number Of Ingredients 6

Ingredients

1 (3 pound) whole chicken
1 teaspoon salt, or to taste
2 cups all-purpose flour
dash salt
4 large eggs
1 teaspoon vegetable oil

Steps:

Remove any giblets, rinse the chicken with cold water, and place it into a large saucepan of water. Add 1 teaspoon salt, and bring to a boil over high heat. Reduce heat to a medium low, and simmer about 1 hour, skimming foam from the broth, until the chicken meat is tender.
Mix the flour with a dash of salt in a bowl. With your fingers, make a depression in the top of the flour and drop in the eggs. Add the oil, and stir the eggs into the flour to make a stiff dough. Knead the dough for about 10 minutes, until smooth and elastic, and let it rest, covered, for about 10 minutes.
Cut the dough in half, and roll each piece out, on a well-floured surface, into a rectangle shape until it's about 1/8 of an inch thick. Sprinkle the dough sheet with flour, and roll it up into a loose cylinder. With a sharp knife, cut 1/2 inch wide noodles from the roll. Unroll the noodles, and sprinkle with flour to prevent them from sticking together.
Remove the chicken from the broth and let cool about 10 to 15 minutes, until it's cool enough to handle. Remove the skin and strip all of the meat from the bones, and return the chicken meat to the broth. Bring the broth back to a boil, drop in the fresh noodles, and let simmer over medium-low heat for about 10 minutes, until the noodles are tender, slightly puffed and lighter in color.

Nutrition Facts : Calories 363.9 calories, Carbohydrate 24 g, Cholesterol 167.6 mg, Fat 15.4 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 4.3 g, Sodium 439.5 mg, Sugar 0.3 g

INCREDIBLY EASY CHICKEN AND NOODLES

Incredibly Easy Chicken and Noodles image

My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.

Provided by Tammy Christie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 (14.5 ounce) cans chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
½ teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles

Steps:

In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g

More about "simple chicken and noodles recipes"

DAN DAN NOODLES RECIPE (LOW CARB!) + VIDEO - A SPICY …

Web 5 days ago Alternatively, place them in a freezer bag and pound them with a rolling pin. Roughly chop the peanuts. Preheat the pan to medium-high heat, then add the sesame oil. Once hot, add in the onion whites, ginger, garlic, and Szechuan peppercorns. Sauté for 2 to 3 minutes to soften the onions. Then add the ground pork.
From aspicyperspective.com

See details

22 EASY NOODLE RECIPES FOR TASTY MID-WEEK DINNERS - MSN

Web On a cold day, there's nothing better than a warming bowl of noodle soup – and this prawn laksa is ready in just 15 minutes. The creamy coconut base balances the heat from the chilli and red ...
From msn.com

See details

INCREDIBLY EASY CHICKEN AND NOODLES RECIPE | RECIPES.NET

Web Nov 12, 2023 Season the chicken breasts with salt and pepper. In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side.
From recipes.net

See details

CHICKEN AND NOODLES RECIPE - EASY CHICKEN RECIPES

Web Nov 22, 2021 Add into the pot the remaining chicken broth, celery, onion and garlic and let come to a boil. 2 ⅓ cups chicken broth, 1 cup celery, 1 cup onion, 2 tablespoon garlic. Next add the dry wide noodles to the pot and cook for 5 minutes uncovered. 1 pound dry wide noodles. Then after 5 minutes stir in 1 cup of milk and the frozen peas.
From easychickenrecipes.com

See details

35 COZY AND COMFORTING RECIPES WITH CHICKEN AND NOODLES - TASTE OF HOME

Web Sep 16, 2019 Thai Chicken Noodle Soup. This slow-cooker soup is a semi-homemade version that coaxes all the flavor out of a rotisserie chicken. The prep work for this can be done the day before so you can toss it into the slow cooker with ease. —Beth Jacobson, Milwaukee, Wisconsin. Go to Recipe.
From tasteofhome.com

See details

CHICKEN AND NOODLES - THE COZY COOK

Web Jan 17, 2022 Melt butter in the same skillet and stir in the flour, continue to stir for 1-2 minutes. Add the sauce mixture in small splashes, stirring continuously. Stir in the cream of mushroom soup. Let the sauce simmer and reduce while you bring a pot of salted water to a boil. Prepare noodles according to package instructions.
From thecozycook.com

See details

CREAMY CHICKEN AND NOODLES - MOM'S DINNER

Web Oct 29, 2019 Drain. 12 oz package frozen egg noodles. In a large non-stick skillet, over medium heat, melt the butter and then add the noodles to the pan. Stir to coat the noodles with the butter. 2 tablespoon butter. Add the shredded cooked chicken, Italian Season Packet, 2 cups of cream, and 1 cup shredded parmesan.
From momsdinner.net

See details

ONE POT CREAMY CHICKEN AND NOODLES RECIPE (QUICK & EASY)

Web Feb 8, 2022 Heat olive oil in a 5 quart pot or deep saute pan. Add chopped vegetables and minced garlic. Saute over medium-high heat for about five minutes, or until vegetables are just becoming tender. Add chicken and season with salt and pepper. Continue to saute over medium heat until chicken is no longer pink on the outside.
From yellowblissroad.com

See details

EASY STOVETOP CHICKEN AND NOODLES RECIPE | ALL THINGS MAMMA

Web Dec 17, 2022 2 pounds boneless chicken breasts, 1/2 cup butter. Shred the chicken with two forks; set aside. Add cream of chicken soup to broth then whisk until smooth. Bring to a boil then add egg noodles and return the chicken to the pot. 2 (10-ounce) cans cream of chicken soup, 1 (12-ounce) bag egg noodles.
From allthingsmamma.com

See details

EASY ONE POT CHICKEN AND NOODLES • SALT & LAVENDER

Web Jul 15, 2022 Instructions. In a Dutch oven or pot, sauté the onion in the butter for 4-5 minutes over medium heat. Stir in the garlic and cook for 30 seconds. Add in the chicken broth, heavy cream, and cream of mushroom soup. Stir until combined and increase the heat to high. Once it's boiling, add in the egg noodles.
From saltandlavender.com

See details

FARMHOUSE CHICKEN AND NOODLES - THE SEASONED MOM

Web Sep 2, 2022 Cook the Noodles. Add the chicken to the broth and bring to a simmer. Stir in the noodles and cook for 6-8 minutes for wide egg noodles, or until the pasta is al dente. Add the Lemon Juice. Turn off the heat and stir in the lemon juice. Taste and season with additional salt and pepper, if necessary.
From theseasonedmom.com

See details

CHICKEN AND NOODLES RECIPE (EASY COMFORT FOOD) | MOM ON …

Web Oct 10, 2021 In a small skillet, melt butter then add flour and whisk to combine. Cook for one minute and then add 1 cup of milk and bring to a simmer and let simmer for 2 to 3 minutes until thickened. Add milk and peas. Stir in the remaining one cup of milk, frozen peas, and prepared roux into the pot with the noodles.
From momontimeout.com

See details

CREAMY CHICKEN AND NOODLES RECIPE - COOKIES AND CUPS

Web 5 days ago Remove the pan from the heat and set aside. Remove the chicken from the boiling broth and shred using 2 forks. Place the chicken back into the broth and add in the sautéd vegetables and the dry noodles. Bring back to a boil and cook the noodles for 12-15 minutes, or until desired softness.
From cookiesandcups.com

See details

35 IRRESISTIBLE CHICKEN AND NOODLE RECIPES YOU’LL LOVE

Web Flavorful, quick, and easy to make – this is a winner every time! 4. Drunken Noodles With Chicken And Veggies. This is an easy and flavorful way to enjoy Drunken Noodles. I used boneless skinless chicken thighs instead and added a bit more garlic, ginger, oily onions, chilies, and shallots than called for.
From happymuncher.com

See details

QUICK AND EASY CHICKEN LO MEIN - MOM ON TIMEOUT

Web 5 days ago Veggies. Add two tablespoons of olive oil to the clean skillet. Add carrots, mushrooms and bell pepper and cook for 3 minutes, stirring frequently. Add the snow peas and cook for 2 minutes, stirring frequently. Stir Fry Sauce. Combine the stir fry sauce ingredients in a medium bowl and whisk until combined. Combine.
From momontimeout.com

See details

CHICKEN & NOODLES (STOVE-TOP OR CROCK POT) - SOUTH YOUR MOUTH

Web Oct 7, 2021 Instructions. Add broth, water, salt and remaining spices to a large pot or dutch oven then mix well. Place chicken breasts and butter into broth, cover, then heat over medium heat until broth starts to boil. Reduce heat to low then continue cooking, covered, for 30 minutes. Remove chicken from broth to cool.
From southyourmouth.com

See details

EASY CHICKEN AND NOODLES - GIRL GONE GOURMET

Web Jan 6, 2020 Instructions. Bring a pot of water to a boil and cook the noodles according to package instructions. Drain the noodles and set aside. While the noodles are cooking, melt the butter in a large pan over medium heat. Add the garlic and cook it in the butter until the butter turns frothy.
From girlgonegourmet.com

See details

LEMONY PESTO CHICKEN NOODLE SOUP. - HALF BAKED HARVEST

Web Jan 2, 2024 At this point, the soup can also simmer on low for up to 4-6 hours. 3. Shred the chicken and remove the parmesan rind. Stir in the pesto, spinach, and lemon. Taste, and season with salt and pepper. Bring the soup back to a boil, then add the noodles and cook 6-8 minutes, until soft. Stir in the parsley.
From halfbakedharvest.com

See details

CHICKEN AND NOODLES RECIPE - AN EASY, CREAMY HOMEMADE …

Web Jan 13, 2023 When soups/broth starts to boil, add in the in dry egg noodles (Image 5). Turn the heat down to medium low heat, stir and cook the noodles for about 10 minutes or until al dente (Image 6). STEP 5. Add meat and spices. Next, pour in the chicken (Image 7), salt and pepper (Image 8) and then stir to combine.
From fantabulosity.com

See details

BEST CREAMY PEANUT-LIME CHICKEN NOODLES RECIPE - DELISH

Web Jan 4, 2024 Step 1 Bring a medium pot of water to a boil; generously season with salt. Add noodles and stir to prevent sticking. Remove from heat and let soak until tender, 13 to 15 minutes. Drain in a ...
From delish.com

See details

CHICKEN AND NOODLES RECIPE - THECOOKFUL

Web Oct 14, 2023 Preheat the oven to 425°F. To a 9×12-inch baking dish add the uncooked egg noodles, carrots, celery, onion, and chicken. In a large bowl whisk together chicken stock, milk, butter, flour, salt, onion powder, and thyme until no flour lumps remain.
From thecookful.com

See details

MY MOM'S CHICKEN AND NOODLES RECIPE - SIMPLY RECIPES

Web Aug 27, 2023 Add water, 1/2 cup at a time, if needed. Transfer the cooked chicken to a cutting board. Skim the top of the cooking liquid to remove and discard any scum. Increase the heat to high and bring to a boil. Add the noodles and cook until soft and tender—check package directions for the exact cook time.
From simplyrecipes.com

See details

HOMESTYLE CHICKEN NOODLE SOUP RECIPE (QUICK AND EASY) - PARADE

Web Jan 3, 2024 1 Tbsp unsalted butter; 4 carrots; 2 celery ribs; 8 cup chicken broth (or 8 cup water and 4 Tbsp chicken bouillion granules) 1 lb boneless skinless chicken breast, (uncooked)
From parade.com

See details

CREAMY CHICKEN AND NOODLES RECIPE (30 MINUTE ONE POT MEAL)

Web Dec 13, 2023 Noodles- This recipe uses wide egg noodles for that classic chicken and noodle feel. Egg noodles are also great because they cook really quickly. Onion and Carrot- Traditional vegetables that pair well with chicken and noodles. Chicken Stock and Heavy Cream- Combine to cook the pasta, add flavor, and creates a creamy sauce. I …
From simplymadeeats.com

See details

GET YOUR GREENS WITH ZUCCHINI SOUP, RATATOUILLE AND CHICKEN NOODLE …

Web 1 day ago Stovetop Ratatouille. Dawn Russell. This recipe is so easy! You just chop, put all in a big pan on medium to low simmer, come back and stir every five minutes for the next 20 minutes — and that ...
From today.com

See details

CHICKEN NOODLE SOUP - TASTES BETTER FROM SCRATCH

Web Sep 28, 2021 Instructions. Add butter, diced celery and carrots to a large stock pot over medium-high heat. Saute for 3 minutes. Add garlic and cook for another 30 seconds. Add chicken stock and season the broth with rosemary, sage, crushed red pepper, and salt (definitely TASTE the broth before adding more salt), and pepper.
From tastesbetterfromscratch.com

See details

KHOWSEY: A FESTIVE SOUTH ASIAN SPAGHETTI CURRY - BBC

Web 6 days ago In a large, heavy-bottomed pan, skillet or wok, heat 1 cup of oil and fry the onions on medium high heat until light brown, 3 to 4 minutes. Add the cumin seeds and stir until fragrant. Add the ...
From bbc.com

See details