Simple Breakfast Casserole Recipes
EASY BREAKFAST CASSEROLE
This recipe is as good as any classic ham and egg casserole dish. From start to finish, it takes about 1 hour - there's no overnight soak! Delicious, even for the picky eater. Also, a nice way to use up leftover vegetables and ham.
Provided by cheryl
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.
- Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.
- Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.
- Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 10.8 g, Cholesterol 191.8 mg, Fat 14.8 g, Fiber 0.7 g, Protein 12.8 g, SaturatedFat 7.9 g, Sodium 581.7 mg, Sugar 2.3 g
SIMPLE BREAKFAST CASSEROLE
I do not remember where I got this recipe but it did not call for the green onion, and I thought it was too bland so I added that. I have cooked this recipe on TV, a station that covers Southeast, KY and Southwest, VA. I was scared to death but it was fun. All except I had to get up at 3 AM to be at the studio at 7 AM.
Provided by Jacqueline in KY
Categories Breakfast
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spray with cooking spray and then line an 8x8 baking dish with frozen hash browns.
- Sprinkle hash browns with crumbled sausage or bacon and green onions.
- Mix together eggs, milk, salt, pepper, and dry mustard.
- Pour over meat and hash browns.
- Top with grated cheddar cheese.
- Let set in refrigerator for about 1 hour.
- Cook at 350 degrees for 45 minutes to 1 hour.
Nutrition Facts : Calories 690.1, Fat 56.5, SaturatedFat 23.8, Cholesterol 436.2, Sodium 2015.5, Carbohydrate 7.9, Fiber 0.5, Sugar 1.1, Protein 36
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