Simple And Inexpensive Orange Chicken Recipes

EASY ORANGE CHICKEN RECIPE BY TASTY

Easy Orange Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch

Provided by Hannah Williams

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 boneless, skinless chicken breasts, cubed
¼ cup soy sauce
2 tablespoons orange juice
¼ cup cornstarch
2 tablespoons oil
¾ cup orange juice
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
1 tablespoon cornstarch

Steps:

Slice chicken breast into cubes.
In a bowl, combine marinade ingredients. Add chicken and stir to coat.
Let marinate at least 1 hour.
In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
Serve over rice if desired.
Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams

SIMPLE AND INEXPENSIVE ORANGE CHICKEN

Simple and Inexpensive Orange Chicken image

a very simple recipe, to prepare. This recipe I replaced with orange marmalade, instead of orange juice. Took it to work yesterday, it was gone in no time.

Provided by weekend cooker

Categories One Dish Meal

Time 4h10m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 4

Ingredients

6 boneless skinless chicken breast halves
1 (12 ounce) jar orange marmalade
1 (8 ounce) bottle Russian salad dressing
1 (1 1/3 ounce) envelope dry onion soup mix

Steps:

Place chicken breasts in oblong slow cooker.
In a separate bowl,Combine orange marmalade, russian dressing, onion soup mix, and 3/4 cup water and stir well. Spoon over chicken breasts.
Cover and cook on low for 4-6 hours.

Nutrition Facts : Calories 422.6, Fat 11.7, SaturatedFat 2, Cholesterol 68.8, Sodium 970, Carbohydrate 53.1, Fiber 1.6, Sugar 43.4, Protein 28.5

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