Sicilian Pineapple Pork Roast Recipes

SICILIAN PINEAPPLE PORK ROAST

Sicilian Pineapple Pork Roast image

An herby roast with the sweetness of pineapple. A simple, tasty way to dress up an economy cut of pork roast. Original Recipe: http://allrecipes.com/recipe/84000/sicilian-pineapple-pork-roast/

Provided by Annae

Categories Pork

Time 2h50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 tablespoons chopped fresh rosemary, divided
1 teaspoon dried sage
1 (4 lb) bone-in pork shoulder, trimmed of excess fat
5 garlic cloves, peeled and sliced
1 (14 1/2 ounce) can diced plum tomatoes
1 cup pineapple, chopped into chunks
1 large vidalia onion, thinly sliced
salt and pepper

Steps:

Preheat oven to 400 degrees.
Heat the olive oil in a large skillet over medium heat. Stir in 1 tablespoon of rosemary and the sage. Place the roast in the skillet and brown on all sides. Transfer to a roasting pan.
Pierce holes into the roast using a small knife and insert the garlic slices. Pour tomatoes, pineapple and onion over the roast. Sprinkle with the remaining rosemary, salt and pepper.
Cover and cook in preheated oven for 30 minutes.
Lower the oven temperature to 300 degrees and continue to cook for 2 hours, until internal temperature of roast reaches a minimum of 145 degrees.

Nutrition Facts : Calories 794.4, Fat 59.2, SaturatedFat 19.6, Cholesterol 214.7, Sodium 201.9, Carbohydrate 9.6, Fiber 1.8, Sugar 5.6, Protein 53.2

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