Sicilian Pineapple Pork Roast Recipes

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SICILIAN PINEAPPLE PORK ROAST



Sicilian Pineapple Pork Roast image

An herby roast with the sweetness of pineapple. A simple, tasty way to dress up an economy cut of pork roast. Original Recipe: http://allrecipes.com/recipe/84000/sicilian-pineapple-pork-roast/

Provided by Annae

Categories     Pork

Time 2h50m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons chopped fresh rosemary, divided
1 teaspoon dried sage
1 (4 lb) bone-in pork shoulder, trimmed of excess fat
5 garlic cloves, peeled and sliced
1 (14 1/2 ounce) can diced plum tomatoes
1 cup pineapple, chopped into chunks
1 large vidalia onion, thinly sliced
salt and pepper

Steps:

  • Preheat oven to 400 degrees.
  • Heat the olive oil in a large skillet over medium heat. Stir in 1 tablespoon of rosemary and the sage. Place the roast in the skillet and brown on all sides. Transfer to a roasting pan.
  • Pierce holes into the roast using a small knife and insert the garlic slices. Pour tomatoes, pineapple and onion over the roast. Sprinkle with the remaining rosemary, salt and pepper.
  • Cover and cook in preheated oven for 30 minutes.
  • Lower the oven temperature to 300 degrees and continue to cook for 2 hours, until internal temperature of roast reaches a minimum of 145 degrees.

Nutrition Facts : Calories 794.4, Fat 59.2, SaturatedFat 19.6, Cholesterol 214.7, Sodium 201.9, Carbohydrate 9.6, Fiber 1.8, Sugar 5.6, Protein 53.2

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