Sicilian Garlic Sauce Recipes

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SICILIAN GARLIC AND SPEARMINT SAUCE



Sicilian Garlic and Spearmint Sauce image

Make and share this Sicilian Garlic and Spearmint Sauce recipe from Food.com.

Provided by evelynathens

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 5

3 cloves garlic, quartered
1 small dried chili, cut in half,lengthwise
2/3 cup good quality red wine vinegar
3 teaspoons crumbled dried spearmint
1 1/3 cups fruity extra virgin olive oil

Steps:

  • Drop the garlic into a clean 2-cup bottle.
  • Add the chili pepper and pour in the vinegar.
  • Add half the mint, cover the bottle, shake well and leave about 24 hours.
  • In the beginning, the flavouring will float on the surface of the vinegar, but after a day they will sink to the bottom of the bottle.
  • After the flavourings have sunk to the bottom, add the olive oil and the remaining mint.
  • Shake well and let stand 3-4 days, shaking once or twice a day, before using.
  • This sauce will keep for 2-3 months in a cool, dark place.
  • Shake well before using.

Nutrition Facts : Calories 1282.2, Fat 144, SaturatedFat 19.9, Sodium 6.4, Carbohydrate 2, Fiber 0.4, Sugar 0.1, Protein 0.5

SICILIAN GARLIC SAUCE



Sicilian Garlic Sauce image

This versatile, no-cook sauce is for garlic lovers! Serve it over hot spaghetti, fried eggplant slices, barbequed meats, or even as a dip for toast! The amount of garlic can be varied according to taste, we like it strong! Pine nuts may be substituted for almonds.

Provided by Linda

Categories     Sauces

Time 15m

Yield 8

Number Of Ingredients 8

½ cup raw almonds
7 cloves garlic
5 leaves fresh basil
2 teaspoons minced fresh parsley
1 teaspoon salt
½ teaspoon black pepper
¼ cup extra-virgin olive oil
1 (14.5 ounce) can diced tomatoes

Steps:

  • Finely grind the almonds using a food processor. Add the garlic cloves, basil, parsley, salt, and pepper; process until the garlic and basil has been minced. Pour in the olive oil and diced tomatoes, and process again until the sauce has been mixed and the tomatoes are in small pieces.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 4.4 g, Fat 11.5 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 371.2 mg, Sugar 1.7 g

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